pakeeza
01-17-2014, 09:16 PM
http://iambaker.net/wp-content/uploads/2012_05_08_999_80.neapolitan-cake-400x465.jpg
Recipe Ingredients
Butter250 gm
Vanilla Powder1 tsp
Icing Sugar400 gm
Recipe Method
Beat butter and gradually add icing sugar.
Add vanilla powder & beat.
Divide the butter cream into 2 portions and mix in different colors in both.
Fill in 2 disposable piping bags with 2 colored icings without a nozzle fitted. Cut about ½ inch at the end of the piping bag
In the 3rd piping bag fit in the Nozzle 1M/2D. Fit in the 1st two piping bags to create a partition between 2 colors.
1st Crumb coat the cake and then pipe rosette over it.
Recipe Ingredients
Butter250 gm
Vanilla Powder1 tsp
Icing Sugar400 gm
Recipe Method
Beat butter and gradually add icing sugar.
Add vanilla powder & beat.
Divide the butter cream into 2 portions and mix in different colors in both.
Fill in 2 disposable piping bags with 2 colored icings without a nozzle fitted. Cut about ½ inch at the end of the piping bag
In the 3rd piping bag fit in the Nozzle 1M/2D. Fit in the 1st two piping bags to create a partition between 2 colors.
1st Crumb coat the cake and then pipe rosette over it.