pakeeza
12-27-2013, 09:29 PM
http://2.bp.blogspot.com/-F6QoZ3GXBrM/TqASedblcBI/AAAAAAAAACc/PGgf1sfy-x0/s400/Vital_Recipes_Nawabi_Anday_ki_Biryani.jpg
Recipe Ingredients
1 cup Yogurt
1 packet National Sindhi Biryani Masala
2 Potatoes
3 Tomatoes sliced
6 Boiled eggs
8 Green chilies whole
½ kg Rice (boiled with 2 tsp salt)
½ bunch Coriander leaves chopped
1/2 cup Oil
1/2 cup Peas (boiled)
½ cup Onion brown
1 tbsp Whole spices
2 tbsp Ginger garlic paste
2 tbsp Mint leaves chopped
Recipe Method
Heat 1/2 cup oil, add 1 tbsp whole spices, 1/2 cup brown onion, 2
tbsp ginger garlic paste, 1 packet National Sindhi Biryani Masala, fry well,
add 2 small potatoes cut in cubes and 1/2 cup boiled peas with 1 cup yogurt,
cover and cook till vegetables tender, add 6 boiled eggs, in a pan spread 1/2
boiled rice, top with egg and potato mixture, give a layer of chopped green Masala
and 3 sliced tomatoes, top with remaining rice, spread 1 tbsp Kewra water with 1/4 tsp yellow color, cover and simmer for
15 minutes.
Recipe Ingredients
1 cup Yogurt
1 packet National Sindhi Biryani Masala
2 Potatoes
3 Tomatoes sliced
6 Boiled eggs
8 Green chilies whole
½ kg Rice (boiled with 2 tsp salt)
½ bunch Coriander leaves chopped
1/2 cup Oil
1/2 cup Peas (boiled)
½ cup Onion brown
1 tbsp Whole spices
2 tbsp Ginger garlic paste
2 tbsp Mint leaves chopped
Recipe Method
Heat 1/2 cup oil, add 1 tbsp whole spices, 1/2 cup brown onion, 2
tbsp ginger garlic paste, 1 packet National Sindhi Biryani Masala, fry well,
add 2 small potatoes cut in cubes and 1/2 cup boiled peas with 1 cup yogurt,
cover and cook till vegetables tender, add 6 boiled eggs, in a pan spread 1/2
boiled rice, top with egg and potato mixture, give a layer of chopped green Masala
and 3 sliced tomatoes, top with remaining rice, spread 1 tbsp Kewra water with 1/4 tsp yellow color, cover and simmer for
15 minutes.