pakeeza
11-13-2013, 07:53 PM
http://foodforfour.com/wp-content/uploads/2010/08/chao-tom.jpg
Recipe Ingredients
Chicken mince100 gm
Boneless fish100 gm
Onion1
Egg white1
Brown onion2 to 3
Green coriander½ bunch
Mint½ bunch
Garlic cloves4 to 5
Brown sugar1 tsp
Crushed black pepper1 tsp
Soya sauce1 tbsp
Rice flour1 to 2 tbsp
Oilfor fry
Carrotas required
Saltto taste
Recipe Method
In a chopper , 100 gm chicken mince, 4 to 5 garlic cloves, 1 onion, 1 tsp brown sugar, 1 egg white, 1 tbsp soya sauce, 1 to 2 tbsp rice flour, 1 tsp crushed black pepper and salt to taste make paste. Now cut carrots in long strips and place batter on the sticks. Heat oil in the pan and fry the strips. Take it out on serving platters and garnish with ½ bunch green coriander, ½ bunch mint and 2 to 3 fried onion to serve.
Recipe Ingredients
Chicken mince100 gm
Boneless fish100 gm
Onion1
Egg white1
Brown onion2 to 3
Green coriander½ bunch
Mint½ bunch
Garlic cloves4 to 5
Brown sugar1 tsp
Crushed black pepper1 tsp
Soya sauce1 tbsp
Rice flour1 to 2 tbsp
Oilfor fry
Carrotas required
Saltto taste
Recipe Method
In a chopper , 100 gm chicken mince, 4 to 5 garlic cloves, 1 onion, 1 tsp brown sugar, 1 egg white, 1 tbsp soya sauce, 1 to 2 tbsp rice flour, 1 tsp crushed black pepper and salt to taste make paste. Now cut carrots in long strips and place batter on the sticks. Heat oil in the pan and fry the strips. Take it out on serving platters and garnish with ½ bunch green coriander, ½ bunch mint and 2 to 3 fried onion to serve.