Different Flavor Pizza Bites

[pakeeza]

http://oyepakistan.com/wp-content/uploads/2013/10/delicious_pizza-t21.jpg

Recipe Ingredients

Pizza dough250 gm
Boneless fish250 gm
Prawns 250 gm
Eggs1 to 2
Ginger garlic paste1 tbsp
Red chili powder1 tbsp
Turmeric powder½ tsp
All spice powder½ tsp
Corn flour2 tbsp
Food color1 pinch
Pizza sauce1 cup
Chili pickle1 cup
Cucumber pickle1 cup
Mushrooms½ cup
Tomato 2
Green chilies5 to 6
Capsicum2
Jalapeño pepper4 to 5
Sliced Olives½ cup
Grated mozzarella400 gm
Oregano½ tsp
Butter3 to 4 tbsp
Oilfor fry
Saltto taste


Recipe Method

For fish and prawns:
In a mixing bowl add 1 to 2 egg white, 2 tbsp corn flour, 1 tbsp ginger garlic paste, 1 tbsp red chili powder, ½ tsp turmeric powder, ½ tsp all spice powder, 1 pinch food color and salt to taste to mix and form a mixture. Then marinate fish and prawns in the mixture and leave it for ½ an hour. Heat oil in a pan and fry prawns and fish and take it out on an absorbing paper. For topping, grease the oven tray from 3 to 4 tbsp butter and make small patties from dough to set. Now spread pizza sauce and put fish and prawns. On second dough, put ½ cup mushrooms, 1 cup chili pickle and cucumber pickle. On third dough put sliced tomato, 5 to 6 green chilies, sliced capsicum, 4 to 5 jalapeno and put grated mozzarella cheese on all dough with olives and oregano. And bake in oven on 200c for 18 to 20 minutes.

[Flower~]

mujhy buhat pasand haa pizza ...jaldi sy le ao sis .. mil kr khate haan :msn_grin:

[Rania]

wow

Lovely

[bint-e-masroor]

Yummmmmmmmy

[KooL dud3]

i dont like pizza
anyway thanks for tagging

[PRINCE SHAAN]

THANKS FOR NICE SHARING
http://1.bp.blogspot.com/-Jmaa3FjrkDE/T4RF3c_rPeI/AAAAAAAAIv0/irSnjMzI65M/s1600/DIV.gif

[pakeeza]

wow

Lovely

Thnkssss ssiso

[pakeeza]

Yummmmmmmmy

Thnkssss ssiso

[pakeeza]

i dont like pizza
anyway thanks for tagging
Hmmmmm
Thnkssss

[pakeeza]

mujhy buhat pasand haa pizza ...jaldi sy le ao sis .. mil kr khate haan :msn_grin:
thhkk haa maa Arhii Hunn :sneaking:
Thnkssss ssiso

[pakeeza]

THANKS FOR NICE SHARING
http://1.bp.blogspot.com/-Jmaa3FjrkDE/T4RF3c_rPeI/AAAAAAAAIv0/irSnjMzI65M/s1600/DIV.gif



Thnkssss

[Mf Great Power]

gr8...................

[Intoxicating Boy]

nice sharing

[mrehan12]

friends let me know The best pizza deals in karachi ?

[mrehan12]

I am going to share you Spinach pizza recipe hope you like it ...

INGREDIENTS
THIN-CRUST WHOLE-WHEAT PIZZA DOUGH
3/4 cup plus 1 tablespoon lukewarm water (105-115°F)
1 package active dry yeast (2 1/4 teaspoons)
1 teaspoon sugar
1 cup whole-wheat pastry flour (see Tips)
1 cup bread flour or all-purpose flour
1/2 teaspoon salt
1 tablespoon extra-virgin olive oil
2 tablespoons fine cornmeal
All-purpose flour for dusting
TOPPINGS
1/3 cup prepared pesto
10-ounce bag spinach, tough stems removed
1 cup shredded part-skim mozzarella or fontina cheese


PREPARATION
To prepare dough: Stir water, yeast and sugar in a large bowl; let stand until the yeast has dissolved, about 5 minutes. Stir in whole-wheat flour, bread flour (or all-purpose flour) and salt until the dough begins to come together.
Turn the dough out onto a lightly floured work surface. Knead until smooth and elastic, about 10 minutes. (Alternatively, mix the dough in a food processor or in a stand mixer with a dough hook. Process or mix until it forms a ball. Continue to process until the dough is smooth and elastic, about 1 minute more in a food processor or 4 to 5 minutes more on low speed in a stand mixer.) Place the dough in an oiled bowl and turn to coat.
Cover with a clean kitchen towel; set aside in a warm, draft-free place until doubled in size, about 1 hour.
Position rack in lower third of oven; preheat to 450°F. Brush oil over a large baking sheet. Sprinkle the baking sheet with cornmeal to coat evenly.
Rinse spinach thoroughly with cool water. Transfer to a large microwaveable bowl. Cover with plastic wrap and poke several holes in it. Microwave on high until wilted, 2 to 3 minutes. Let cool, squeeze out excess moisture and chop.
Sprinkle flour over work surface. Roll out the dough to the size of the baking sheet (see Tips) and transfer to the baking sheet. Cover the dough with pesto. Scatter with spinach and sprinkle with cheese. Bake until the crust is crispy and the cheese is melted and starting to brown, 15 to 20 minutes.

[Golden Tears]

nice sharing pakeeeza

[pakeeza]

gr8...................

Thnksssssssss

[pakeeza]

nice sharing

Thnksssssssss

[pakeeza]

I am going to share you Spinach pizza recipe hope you like it ...

INGREDIENTS
THIN-CRUST WHOLE-WHEAT PIZZA DOUGH
3/4 cup plus 1 tablespoon lukewarm water (105-115°F)
1 package active dry yeast (2 1/4 teaspoons)
1 teaspoon sugar
1 cup whole-wheat pastry flour (see Tips)
1 cup bread flour or all-purpose flour
1/2 teaspoon salt
1 tablespoon extra-virgin olive oil
2 tablespoons fine cornmeal
All-purpose flour for dusting
TOPPINGS
1/3 cup prepared pesto
10-ounce bag spinach, tough stems removed
1 cup shredded part-skim mozzarella or fontina cheese


PREPARATION
To prepare dough: Stir water, yeast and sugar in a large bowl; let stand until the yeast has dissolved, about 5 minutes. Stir in whole-wheat flour, bread flour (or all-purpose flour) and salt until the dough begins to come together.
Turn the dough out onto a lightly floured work surface. Knead until smooth and elastic, about 10 minutes. (Alternatively, mix the dough in a food processor or in a stand mixer with a dough hook. Process or mix until it forms a ball. Continue to process until the dough is smooth and elastic, about 1 minute more in a food processor or 4 to 5 minutes more on low speed in a stand mixer.) Place the dough in an oiled bowl and turn to coat.
Cover with a clean kitchen towel; set aside in a warm, draft-free place until doubled in size, about 1 hour.
Position rack in lower third of oven; preheat to 450°F. Brush oil over a large baking sheet. Sprinkle the baking sheet with cornmeal to coat evenly.
Rinse spinach thoroughly with cool water. Transfer to a large microwaveable bowl. Cover with plastic wrap and poke several holes in it. Microwave on high until wilted, 2 to 3 minutes. Let cool, squeeze out excess moisture and chop.
Sprinkle flour over work surface. Roll out the dough to the size of the baking sheet (see Tips) and transfer to the baking sheet. Cover the dough with pesto. Scatter with spinach and sprinkle with cheese. Bake until the crust is crispy and the cheese is melted and starting to brown, 15 to 20 minutes.


Thnkss For ShaarinG

[pakeeza]

nice sharing pakeeeza

Thnksssssssss GT

[Sajjila khan]

yummy sharing

[pakeeza]

yummy sharing

thnksssssss ssiso