pakeeza
11-02-2013, 07:46 PM
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Ingredients:
Potatoes 2
Chopped Carrots 2
Chopped Capsicum 2
Lemons 4
Tomatoes 4
Green chilies 8
Peas 8
Oil 1 cup
Chopped green coriander 1 bunch
Fenugreek leaves 2 bunches
Cauliflower 1
Crushed black pepper 1 ts
Roasted and crushed cumin 1 tsp
Ginger garlic paste 1 tbsp
Red chili powder 1 tbsp
Coriander seeds 1 tbsp
Mustard powder 1 tbsp
Butter 1 tbsp
Chopped ginger 2 tbsp
Salt to taste
Method:
Take tomatoes in the wok and add in red chili powder, 1 tbsp ginger garlic paste and some salt. Cook it till the water dries. Add some oil in the frying pan and add in 2 sliced potatoes. Fry them. Then add in 1 small cauliflower, similarly add in 2 chopped capsicum and 2 chopped carrots. When the water of the tomatoes dry, add in the fried vegetables, fenugreek leaves, crushed cumin, 1 tbsp coriander seeds, black pepper and mustard powder. Add in lemon juice, green chilies and 1 bunch green coriander and 1 tbsp butter. Simmer and serve it with chapatti.
Ingredients:
Potatoes 2
Chopped Carrots 2
Chopped Capsicum 2
Lemons 4
Tomatoes 4
Green chilies 8
Peas 8
Oil 1 cup
Chopped green coriander 1 bunch
Fenugreek leaves 2 bunches
Cauliflower 1
Crushed black pepper 1 ts
Roasted and crushed cumin 1 tsp
Ginger garlic paste 1 tbsp
Red chili powder 1 tbsp
Coriander seeds 1 tbsp
Mustard powder 1 tbsp
Butter 1 tbsp
Chopped ginger 2 tbsp
Salt to taste
Method:
Take tomatoes in the wok and add in red chili powder, 1 tbsp ginger garlic paste and some salt. Cook it till the water dries. Add some oil in the frying pan and add in 2 sliced potatoes. Fry them. Then add in 1 small cauliflower, similarly add in 2 chopped capsicum and 2 chopped carrots. When the water of the tomatoes dry, add in the fried vegetables, fenugreek leaves, crushed cumin, 1 tbsp coriander seeds, black pepper and mustard powder. Add in lemon juice, green chilies and 1 bunch green coriander and 1 tbsp butter. Simmer and serve it with chapatti.