Zeni
09-27-2013, 06:11 PM
http://www.meals.com/imagesrecipes/145713lrg.jpg
Prep: 60 mins
Cooking: 10 mins
Level:Easy
Cooling: 65
minsYields:30 shooters
Ingredients
Nonstick baking spray
1 package (15.25 to 18.25 oz.) devil's food cake mix
Eggs, oil and water as called for on cake mix package
1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Halloween Morsels, divided
1 package (5.1 oz.) vanilla instant pudding and pie filling mix
3 cups 2% milk
Neon green food coloring
30 plastic 2-oz. cylindrical or mini dessert cups*
Directions
PREHEAT oven to 350° F. Coat mini muffin cups with baking spray. A total of at least 60 mini cupcakes (2 per shooter) will be needed for the recipe.
PREPARE cake mix as directed on package. Fill prepared mini muffins cups 2/3 full. Top each batter with about 5 to 6 morsels.
BAKE for 10 to 12 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 3 minutes. Remove to wire rack to cool completely.
PREPARE pudding mix as directed. Tint frosting to desired shade with food coloring. Refrigerate for 5 minutes.
TO ASSEMBLE:
LAYER as follows in each cup: mini cupcake, teaspoon of pudding, mini cupcake and teaspoon of pudding. Top with remaining morsels. Refrigerate for at least 1 hour.
*Cups can be purchased at party supply stores.
Prep: 60 mins
Cooking: 10 mins
Level:Easy
Cooling: 65
minsYields:30 shooters
Ingredients
Nonstick baking spray
1 package (15.25 to 18.25 oz.) devil's food cake mix
Eggs, oil and water as called for on cake mix package
1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Halloween Morsels, divided
1 package (5.1 oz.) vanilla instant pudding and pie filling mix
3 cups 2% milk
Neon green food coloring
30 plastic 2-oz. cylindrical or mini dessert cups*
Directions
PREHEAT oven to 350° F. Coat mini muffin cups with baking spray. A total of at least 60 mini cupcakes (2 per shooter) will be needed for the recipe.
PREPARE cake mix as directed on package. Fill prepared mini muffins cups 2/3 full. Top each batter with about 5 to 6 morsels.
BAKE for 10 to 12 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 3 minutes. Remove to wire rack to cool completely.
PREPARE pudding mix as directed. Tint frosting to desired shade with food coloring. Refrigerate for 5 minutes.
TO ASSEMBLE:
LAYER as follows in each cup: mini cupcake, teaspoon of pudding, mini cupcake and teaspoon of pudding. Top with remaining morsels. Refrigerate for at least 1 hour.
*Cups can be purchased at party supply stores.