Zeni
09-16-2013, 03:17 PM
http://iambaker.net/wp-content/uploads/cake-400x400.jpg
http://iambaker.net/wp-content/uploads/2012_05_08_999_95.neopolitan-cake-1.jpg
http://iambaker.net/wp-content/uploads/2012_05_08_999_147.neopolitan-cake.jpg
Ingredients
1 cup butter
1 two pound bag powder sugar (about 7-8 cups)
1 tablespoon good quality vanilla
4 tablespoons milk
dash salt
Instructions
Put room temperature butter, vanilla, and salt into mixer. Add in powder sugar one cup at a time, alternating with the milk until you have used it all.
If your frosting is too thick you can certainly add more milk. I found that this is the perfect consistency for me to pipe roses using the 1M or 2D tip.
http://iambaker.net/wp-content/uploads/2012_05_08_999_95.neapolitan-rose-cake.jpg
http://iambaker.net/wp-content/uploads/2012_05_08_999_95.neopolitan-cake-1.jpg
http://iambaker.net/wp-content/uploads/2012_05_08_999_147.neopolitan-cake.jpg
Ingredients
1 cup butter
1 two pound bag powder sugar (about 7-8 cups)
1 tablespoon good quality vanilla
4 tablespoons milk
dash salt
Instructions
Put room temperature butter, vanilla, and salt into mixer. Add in powder sugar one cup at a time, alternating with the milk until you have used it all.
If your frosting is too thick you can certainly add more milk. I found that this is the perfect consistency for me to pipe roses using the 1M or 2D tip.
http://iambaker.net/wp-content/uploads/2012_05_08_999_95.neapolitan-rose-cake.jpg