Zeni
09-16-2013, 03:04 PM
http://www.passionforbaking.com/wp-content/uploads/2011/02/IMG_22151.jpg
ingredients Cake bun
113 g butter
450 g sugar
437 g flour
1 ts.salt
3 tsp. baking powder
3.3 ml of ice-cold water
4 whipped egg whites
1/2 tsp. vanilla extract
1/4 tsp. almond extract
Ingredients Butter cram
1 cup butter
1 two pound bag powder sugar (about 7-8 cups)
1 tablespoon good quality vanilla
4 tablespoons milk
dash salt
Instructions
Put room temperature butter, vanilla, and salt into mixer. Add in powder sugar one cup at a time, alternating with the milk until you have used it all.
If your frosting is too thick you can certainly add more milk. I found that this is the perfect consistency for me to pipe roses using the 1M or 2D tip.
http://www.passionforbaking.com/wp-content/uploads/2011/02/DSC_0173.jpg
http://www.passionforbaking.com/wp-content/uploads/2011/02/DSC_0238.jpg
http://www.passionforbaking.com/wp-content/uploads/2011/02/IMG_2179.jpg
http://www.passionforbaking.com/wp-content/uploads/2011/02/IMG_2035.jpg
http://www.passionforbaking.com/wp-content/uploads/2011/02/IMG_2143.jpg
http://www.passionforbaking.com/wp-content/uploads/2011/02/IMG_2134.jpg
http://www.passionforbaking.com/wp-content/uploads/2011/02/DSC_00482.jpg
http://www.passionforbaking.com/wp-content/uploads/2011/02/DSC_0052.jpg
http://www.passionforbaking.com/wp-content/uploads/2011/02/DSC_00762.jpg
http://www.passionforbaking.com/wp-content/uploads/2011/02/DSC_00831.jpg
http://www.passionforbaking.com/wp-content/uploads/2011/02/DSC_0099.jpg
http://www.passionforbaking.com/wp-content/uploads/2011/02/DSC_0100.jpg
http://www.passionforbaking.com/wp-content/uploads/2011/02/DSC_01391.jpg
http://www.passionforbaking.com/wp-content/uploads/2011/02/IMG_2159.jpg
http://www.passionforbaking.com/wp-content/uploads/2011/02/DSC_02321.jpg
http://www.passionforbaking.com/wp-content/uploads/2011/02/IMG_2204.jpg
Hope u like this one :D
ingredients Cake bun
113 g butter
450 g sugar
437 g flour
1 ts.salt
3 tsp. baking powder
3.3 ml of ice-cold water
4 whipped egg whites
1/2 tsp. vanilla extract
1/4 tsp. almond extract
Ingredients Butter cram
1 cup butter
1 two pound bag powder sugar (about 7-8 cups)
1 tablespoon good quality vanilla
4 tablespoons milk
dash salt
Instructions
Put room temperature butter, vanilla, and salt into mixer. Add in powder sugar one cup at a time, alternating with the milk until you have used it all.
If your frosting is too thick you can certainly add more milk. I found that this is the perfect consistency for me to pipe roses using the 1M or 2D tip.
http://www.passionforbaking.com/wp-content/uploads/2011/02/DSC_0173.jpg
http://www.passionforbaking.com/wp-content/uploads/2011/02/DSC_0238.jpg
http://www.passionforbaking.com/wp-content/uploads/2011/02/IMG_2179.jpg
http://www.passionforbaking.com/wp-content/uploads/2011/02/IMG_2035.jpg
http://www.passionforbaking.com/wp-content/uploads/2011/02/IMG_2143.jpg
http://www.passionforbaking.com/wp-content/uploads/2011/02/IMG_2134.jpg
http://www.passionforbaking.com/wp-content/uploads/2011/02/DSC_00482.jpg
http://www.passionforbaking.com/wp-content/uploads/2011/02/DSC_0052.jpg
http://www.passionforbaking.com/wp-content/uploads/2011/02/DSC_00762.jpg
http://www.passionforbaking.com/wp-content/uploads/2011/02/DSC_00831.jpg
http://www.passionforbaking.com/wp-content/uploads/2011/02/DSC_0099.jpg
http://www.passionforbaking.com/wp-content/uploads/2011/02/DSC_0100.jpg
http://www.passionforbaking.com/wp-content/uploads/2011/02/DSC_01391.jpg
http://www.passionforbaking.com/wp-content/uploads/2011/02/IMG_2159.jpg
http://www.passionforbaking.com/wp-content/uploads/2011/02/DSC_02321.jpg
http://www.passionforbaking.com/wp-content/uploads/2011/02/IMG_2204.jpg
Hope u like this one :D