pakeeza
08-31-2013, 02:15 PM
http://www.kukuchku.com/wp-content/uploads/2012/07/fish-fry-indian-style.jpg
Recipe Ingredients
Fish 4
Turmeric1 tsp
White vinegar1 tbsp
Onion3
Lemons 3
Oil1 cup
Saltto taste
Fenugreek leaves2 bunches
Green coriander1 bunch
Cumin1 tsp
Green chilies8
Crushed black pepper1 tsp
Garlic 8 cloves
Recipe Method
Wash the fish and add in 1 cup lemon and turmeric. make chutney of green coriander, green chilies and and garlic cloves. The soak fenugreek leaves in water water with some turmeric. Take some oil in the pan and add onion. Fry them till they are golden brown. Add in fenugreek leaves and chutney sauté it and add the fried fish in it. Then add in 2 lemon juice , black pepper and cumin seed. Serve hot
Recipe Ingredients
Fish 4
Turmeric1 tsp
White vinegar1 tbsp
Onion3
Lemons 3
Oil1 cup
Saltto taste
Fenugreek leaves2 bunches
Green coriander1 bunch
Cumin1 tsp
Green chilies8
Crushed black pepper1 tsp
Garlic 8 cloves
Recipe Method
Wash the fish and add in 1 cup lemon and turmeric. make chutney of green coriander, green chilies and and garlic cloves. The soak fenugreek leaves in water water with some turmeric. Take some oil in the pan and add onion. Fry them till they are golden brown. Add in fenugreek leaves and chutney sauté it and add the fried fish in it. Then add in 2 lemon juice , black pepper and cumin seed. Serve hot