* Cooking Contest of the Month*

[QUEEN OF HEARTS ...]

http://dl7.glitter-graphics.net/pub/1302/1302317rmgvf7jftc.gif (http://www.glitter-graphics.com)
Asslam O Alaikum
I hope everyone is doing good
Welcome to this month's competition!:rose5wd:
its gonna be a bit different.

This month you have to share a recipe which is ur own, and the core ingredient is

Chicken

its mean you have to share anythin which is made with chicken. it can be chicken burger,coconut chicken, garlic chicken, chicken marsala, etc etc.
and the judgement ll be based on the Recipe plus decoration as well.

Rules
- Fake pictures are not Allowed.
- One member can only share once.
- Dish name should be mentioned.
- Before you share please watch other sharings...coz duplicate sharings are not allowed.
-Site name (MERAFORUM) and ur nick is must on the pictures.

Please let me know if you have any questions or concerns.

All The BEST to everyone!

http://dl7.glitter-graphics.net/pub/1302/1302317rmgvf7jftc.gif (http://www.glitter-graphics.com)

[C0ps]

Wow ChaK de Phatay Nice Gud GoIng Main Bhi Participate karonga lOLl :yahoo:

[nehastar1]

nice thread :yeah:

[QUEEN OF HEARTS ...]

Thanks Cops and yeaa sure zaroor share karna =D and thanks neha sista ( :

[(‘“*JiĢäR*”’)]

ZabardasT :;food:

[bint-e-masroor]

http://www.meraforum.com/images/smilies/;food.gif

[)*¤° ąℓɨƶą ąhʍ€ď °¤*(]

zaberdust i will share it.......
why i make chiken cooiking and m fav...

[Miss Habib]

nice competition
lo g pakeeza ki to ho gai mojjein :blob_clap:

[pakeeza]

nice competition
lo g pakeeza ki to ho gai mojjein :blob_clap:

merii moojjein wwo kessy hbi:icon11::icon11:

[pakeeza]

waalaikumsaalm greaat Ideaa maza aaye gaa aaab:shooting:

[C0ps]

merii moojjein wwo kessy hbi:icon11::icon11:

Wo Is Liye Tum Sab Dish Khaa JaOOGi hahahah lollllllllll :(;punk;):

[pakeeza]

Wo Is Liye Tum Sab Dish Khaa JaOOGi hahahah lollllllllll :(;punk;):

Lolzz chkn baaryaani howwi to Chaance haa:17::17:

[Cute Anam]

nice competition ..

[QUEEN OF HEARTS ...]

Thanks sista .. maza tou ayey ga jab sab part lein gayey okay :$

[Mf Great Power]

gr8

............

Pakeeza Phely share kare gi me last mein karo gi Jab Queen Sister behi share kar leye gi tab ...........

[QUEEN OF HEARTS ...]

gr8

............

Pakeeza Phely share kare gi me last mein karo gi Jab Queen Sister behi share kar leye gi tab ...........

Haan theek hai sista .. sab karein gayey share In sha Allah

[C0ps]

sista ko pista banane bhi ata hai Mujhe to kuch bhi nahi ata kya share karoon lol :(

[QUEEN OF HEARTS ...]

sista ko pista banane bhi ata hai Mujhe to kuch bhi nahi ata kya share karoon lol :(

Bazaar se la kay share kar dena lol ...

[C0ps]

Bazaar se la kay share kar dena lol ...

lol Tumko Lagta hai ITni intelligent tum hi ho lol maine Bhi YeHi SoCha Tha BuT Cheating nahi Karna ChahTa LOl !! BanaOOnGa SuNDaY kO lol

[*NRB*]

nice jee

[Mf Great Power]

Haan theek hai sista .. sab karein gayey share In sha Allah

Sweto U Kub karo Gi Share :sleepy:

[QUEEN OF HEARTS ...]

Sweto U Kub karo Gi Share :sleepy:

Pehlay pakeeza sista ki entry a jayey phir karun gee sista hehe :gimmefive:

[QUEEN OF HEARTS ...]

lol Tumko Lagta hai ITni intelligent tum hi ho lol maine Bhi YeHi SoCha Tha BuT Cheating nahi Karna ChahTa LOl !! BanaOOnGa SuNDaY kO lol

haan naa woh jaisey b karo par share karna to zaroor hai tumnay =D

[C0ps]

haan naa woh jaisey b karo par share karna to zaroor hai tumnay =D

Lol KarDuNGa KarDunGa lol :frDONt:

[Princess N]

wooowww maza aaiga :cheer:

[AYAZ]

Good Idea, will definitely see it and good contest queen.

[Emaan Chaudhery]

Walaikum-o-Salam

Zabardast Idea Haii Janu I 'll Definatly Do Participate In Dis COnest INSHALLAH :4:

[QUEEN OF HEARTS ...]

Thanks thanks :P
Yeahhh sweeety IN SHA ALLAH :*

[Mf Great Power]

Pehlay pakeeza sista ki entry a jayey phir karun gee sista hehe :gimmefive:

:(l0l)::(l0l)::(l0l)::(l0l)::(l0l)::(l0l)::(l0l):: (l0l)::(l0l)::(l0l)::(l0l)::(l0l)::(l0l):

[Princess N]

Pasta with red sauce

http://img812.imageshack.us/img812/2072/8vg8.jpg (http://imageshack.us/photo/my-images/812/8vg8.jpg/)

Recipe:
one
http://img692.imageshack.us/img692/2057/dwev.png (http://imageshack.us/photo/my-images/692/dwev.png/)

one
http://img13.imageshack.us/img13/7724/3ra5.jpg (http://imageshack.us/photo/my-images/13/3ra5.jpg/)

one
http://img856.imageshack.us/img856/4572/484e.jpg (http://imageshack.us/photo/my-images/856/484e.jpg/)

and water
inn sabko mixture ma mix karey
or fir ek pan ma oil daley fir chicken fir penne
oski baad jo mixture ma mix kiya ta who add karey
then Ground cumin + Ground black pepper + Ground red pepper + salt add karey

busss ;)

[pakeeza]

Pasta with red sauce

http://img812.imageshack.us/img812/2072/8vg8.jpg (http://imageshack.us/photo/my-images/812/8vg8.jpg/)

Recipe:
one
http://img692.imageshack.us/img692/2057/dwev.png (http://imageshack.us/photo/my-images/692/dwev.png/)

one
http://img13.imageshack.us/img13/7724/3ra5.jpg (http://imageshack.us/photo/my-images/13/3ra5.jpg/)

one
http://img856.imageshack.us/img856/4572/484e.jpg (http://imageshack.us/photo/my-images/856/484e.jpg/)

and water
inn sabko mixture ma mix karey
or fir ek pan ma oil daley fir chicken fir penne
oski baad jo mixture ma mix kiya ta who add karey
then Ground cumin + Ground black pepper + Ground red pepper + salt add karey

busss ;)




Yuumy lg rhaa haa siso


GreeeeeaaT


All the bessstt:hbbh:

[QUEEN OF HEARTS ...]

Pasta with red sauce

http://img812.imageshack.us/img812/2072/8vg8.jpg (http://imageshack.us/photo/my-images/812/8vg8.jpg/)

Recipe:
one
http://img692.imageshack.us/img692/2057/dwev.png (http://imageshack.us/photo/my-images/692/dwev.png/)

one
http://img13.imageshack.us/img13/7724/3ra5.jpg (http://imageshack.us/photo/my-images/13/3ra5.jpg/)

one
http://img856.imageshack.us/img856/4572/484e.jpg (http://imageshack.us/photo/my-images/856/484e.jpg/)

and water
inn sabko mixture ma mix karey
or fir ek pan ma oil daley fir chicken fir penne
oski baad jo mixture ma mix kiya ta who add karey
then Ground cumin + Ground black pepper + Ground red pepper + salt add karey

busss ;)
Yummmy :P ..
Bohat khoob entry sista (y)

[cute fairy]

тυякιѕн ∂υмρℓιηgѕ

Mantı is the Turkish version of Dumplings. They are usually made with a meat filling, but I do not see why you could not make a vegetarian version. It is served with a yogurt sauce (either soupy or thick) and drizzled with melted butter that has spicy red pepper flakes
added into it. It is a great appetizer, or first course or as a main meal. Enjoy!

ιηgяє∂ιєηтѕ:

1 Pkg of won-ton wrappers the small 3x3 size not the larger egg-roll wrappers)
500 gr Ground beef, chicken, turkey
2 Green onions
4-5 Mushrooms
Salt & Pepper

Sauce

1 cup Yogurt (Use a good, heavy yogurt - not 1 % or no-fat one)
1/4 cup Butter melted
Hot pepper flakes


яє¢ιρє:

Chop the green onion and mushrooms very finely. Mix the ground beef with all ingredients. Take the square won-ton and divided into 4 equal parts (you are going to end up with 4 smaller squares)
wet the edges of the small square and take a very small amount of the meat filling and place in the center of the won-ton.
Take the two opposite edges and squeeze them together. Then take the opposite side and squeeze it to the first side. And follow with the last edge the same way. Then pinch the whole thing together. (The pictures are a better way of understanding how these dumplings should look like!)

http://i43.tinypic.com/fdepz5.jpg

Then in a large pot bring well salted water to boil (just like if you were going to cook pasta) and drop in the dumplings to cook for about 5-7 minutes. (Do not over cook as they will all split - as well do not worry if a small amount of them do split, this can happen, it's normal) When cooked, drain (leave a small amount of the cooking liquid if you like the meal to be more 'soupy') and place back into the pot to warm up. Add the yogurt to the warm dumplings and bring back to a slow simmer. Just before serving heat up the butter and add in the hot pepper flakes. Ladle out the dumplings into plates (if too liquid use soup bowls) and pour on the hot melted butter. And enjoy!

http://i43.tinypic.com/2rcu9w7.jpg

[Anjani Larki]

yumyyyy new dish hai koi grt

best of luck siso


тυякιѕн ∂υмρℓιηgѕ

Mantı is the Turkish version of Dumplings. They are usually made with a meat filling, but I do not see why you could not make a vegetarian version. It is served with a yogurt sauce (either soupy or thick) and drizzled with melted butter that has spicy red pepper flakes
added into it. It is a great appetizer, or first course or as a main meal. Enjoy!

ιηgяє∂ιєηтѕ:

1 Pkg of won-ton wrappers the small 3x3 size not the larger egg-roll wrappers)
500 gr Ground beef, chicken, turkey
2 Green onions
4-5 Mushrooms
Salt & Pepper

Sauce

1 cup Yogurt (Use a good, heavy yogurt - not 1 % or no-fat one)
1/4 cup Butter melted
Hot pepper flakes


яє¢ιρє:

Chop the green onion and mushrooms very finely. Mix the ground beef with all ingredients. Take the square won-ton and divided into 4 equal parts (you are going to end up with 4 smaller squares)
wet the edges of the small square and take a very small amount of the meat filling and place in the center of the won-ton.
Take the two opposite edges and squeeze them together. Then take the opposite side and squeeze it to the first side. And follow with the last edge the same way. Then pinch the whole thing together. (The pictures are a better way of understanding how these dumplings should look like!)

http://i43.tinypic.com/fdepz5.jpg

Then in a large pot bring well salted water to boil (just like if you were going to cook pasta) and drop in the dumplings to cook for about 5-7 minutes. (Do not over cook as they will all split - as well do not worry if a small amount of them do split, this can happen, it's normal) When cooked, drain (leave a small amount of the cooking liquid if you like the meal to be more 'soupy') and place back into the pot to warm up. Add the yogurt to the warm dumplings and bring back to a slow simmer. Just before serving heat up the butter and add in the hot pepper flakes. Ladle out the dumplings into plates (if too liquid use soup bowls) and pour on the hot melted butter. And enjoy!

http://i43.tinypic.com/2rcu9w7.jpg

[Anjani Larki]

Pasta with red sauce

http://img812.imageshack.us/img812/2072/8vg8.jpg (http://imageshack.us/photo/my-images/812/8vg8.jpg/)

Recipe:
one
http://img692.imageshack.us/img692/2057/dwev.png (http://imageshack.us/photo/my-images/692/dwev.png/)

one
http://img13.imageshack.us/img13/7724/3ra5.jpg (http://imageshack.us/photo/my-images/13/3ra5.jpg/)

one
http://img856.imageshack.us/img856/4572/484e.jpg (http://imageshack.us/photo/my-images/856/484e.jpg/)

and water
inn sabko mixture ma mix karey
or fir ek pan ma oil daley fir chicken fir penne
oski baad jo mixture ma mix kiya ta who add karey
then Ground cumin + Ground black pepper + Ground red pepper + salt add karey

busss ;)




yumy lag raha ha siso

best of luck:goodnbad:

[Princess N]

Yuumy lg rhaa haa siso


GreeeeeaaT


All the bessstt:hbbh:

Taankoooooooooo jaano :hug:


Yummmy :P ..
Bohat khoob entry sista (y)

Taankooooooshhhhhhhh jaan :;hugm:



yumy lag raha ha siso

best of luck:goodnbad:

Taaaaaaankshhhhhhh siso :hug:

[Princess N]

тυякιѕн ∂υмρℓιηgѕ

Mantı is the Turkish version of Dumplings. They are usually made with a meat filling, but I do not see why you could not make a vegetarian version. It is served with a yogurt sauce (either soupy or thick) and drizzled with melted butter that has spicy red pepper flakes
added into it. It is a great appetizer, or first course or as a main meal. Enjoy!

ιηgяє∂ιєηтѕ:

1 Pkg of won-ton wrappers the small 3x3 size not the larger egg-roll wrappers)
500 gr Ground beef, chicken, turkey
2 Green onions
4-5 Mushrooms
Salt & Pepper

Sauce

1 cup Yogurt (Use a good, heavy yogurt - not 1 % or no-fat one)
1/4 cup Butter melted
Hot pepper flakes


яє¢ιρє:

Chop the green onion and mushrooms very finely. Mix the ground beef with all ingredients. Take the square won-ton and divided into 4 equal parts (you are going to end up with 4 smaller squares)
wet the edges of the small square and take a very small amount of the meat filling and place in the center of the won-ton.
Take the two opposite edges and squeeze them together. Then take the opposite side and squeeze it to the first side. And follow with the last edge the same way. Then pinch the whole thing together. (The pictures are a better way of understanding how these dumplings should look like!)

http://i43.tinypic.com/fdepz5.jpg

Then in a large pot bring well salted water to boil (just like if you were going to cook pasta) and drop in the dumplings to cook for about 5-7 minutes. (Do not over cook as they will all split - as well do not worry if a small amount of them do split, this can happen, it's normal) When cooked, drain (leave a small amount of the cooking liquid if you like the meal to be more 'soupy') and place back into the pot to warm up. Add the yogurt to the warm dumplings and bring back to a slow simmer. Just before serving heat up the butter and add in the hot pepper flakes. Ladle out the dumplings into plates (if too liquid use soup bowls) and pour on the hot melted butter. And enjoy!

http://i43.tinypic.com/2rcu9w7.jpg


wooooowwww :good:

[(‘“*JiĢäR*”’)]

тυякιѕн ∂υмρℓιηgѕ

Mantı is the Turkish version of Dumplings. They are usually made with a meat filling, but I do not see why you could not make a vegetarian version. It is served with a yogurt sauce (either soupy or thick) and drizzled with melted butter that has spicy red pepper flakes
added into it. It is a great appetizer, or first course or as a main meal. Enjoy!

ιηgяє∂ιєηтѕ:

1 Pkg of won-ton wrappers the small 3x3 size not the larger egg-roll wrappers)
500 gr Ground beef, chicken, turkey
2 Green onions
4-5 Mushrooms
Salt & Pepper

Sauce

1 cup Yogurt (Use a good, heavy yogurt - not 1 % or no-fat one)
1/4 cup Butter melted
Hot pepper flakes


яє¢ιρє:

Chop the green onion and mushrooms very finely. Mix the ground beef with all ingredients. Take the square won-ton and divided into 4 equal parts (you are going to end up with 4 smaller squares)
wet the edges of the small square and take a very small amount of the meat filling and place in the center of the won-ton.
Take the two opposite edges and squeeze them together. Then take the opposite side and squeeze it to the first side. And follow with the last edge the same way. Then pinch the whole thing together. (The pictures are a better way of understanding how these dumplings should look like!)

http://i43.tinypic.com/fdepz5.jpg

Then in a large pot bring well salted water to boil (just like if you were going to cook pasta) and drop in the dumplings to cook for about 5-7 minutes. (Do not over cook as they will all split - as well do not worry if a small amount of them do split, this can happen, it's normal) When cooked, drain (leave a small amount of the cooking liquid if you like the meal to be more 'soupy') and place back into the pot to warm up. Add the yogurt to the warm dumplings and bring back to a slow simmer. Just before serving heat up the butter and add in the hot pepper flakes. Ladle out the dumplings into plates (if too liquid use soup bowls) and pour on the hot melted butter. And enjoy!

http://i43.tinypic.com/2rcu9w7.jpg


ZabardasT

[(‘“*JiĢäR*”’)]

Pasta with red sauce

http://img812.imageshack.us/img812/2072/8vg8.jpg (http://imageshack.us/photo/my-images/812/8vg8.jpg/)

Recipe:
one
http://img692.imageshack.us/img692/2057/dwev.png (http://imageshack.us/photo/my-images/692/dwev.png/)

one
http://img13.imageshack.us/img13/7724/3ra5.jpg (http://imageshack.us/photo/my-images/13/3ra5.jpg/)

one
http://img856.imageshack.us/img856/4572/484e.jpg (http://imageshack.us/photo/my-images/856/484e.jpg/)

and water
inn sabko mixture ma mix karey
or fir ek pan ma oil daley fir chicken fir penne
oski baad jo mixture ma mix kiya ta who add karey
then Ground cumin + Ground black pepper + Ground red pepper + salt add karey

busss ;)

>ery n!c3

[QUEEN OF HEARTS ...]

тυякιѕн ∂υмρℓιηgѕ

Mantı is the Turkish version of Dumplings. They are usually made with a meat filling, but I do not see why you could not make a vegetarian version. It is served with a yogurt sauce (either soupy or thick) and drizzled with melted butter that has spicy red pepper flakes
added into it. It is a great appetizer, or first course or as a main meal. Enjoy!

ιηgяє∂ιєηтѕ:

1 Pkg of won-ton wrappers the small 3x3 size not the larger egg-roll wrappers)
500 gr Ground beef, chicken, turkey
2 Green onions
4-5 Mushrooms
Salt & Pepper

Sauce

1 cup Yogurt (Use a good, heavy yogurt - not 1 % or no-fat one)
1/4 cup Butter melted
Hot pepper flakes


яє¢ιρє:

Chop the green onion and mushrooms very finely. Mix the ground beef with all ingredients. Take the square won-ton and divided into 4 equal parts (you are going to end up with 4 smaller squares)
wet the edges of the small square and take a very small amount of the meat filling and place in the center of the won-ton.
Take the two opposite edges and squeeze them together. Then take the opposite side and squeeze it to the first side. And follow with the last edge the same way. Then pinch the whole thing together. (The pictures are a better way of understanding how these dumplings should look like!)

http://i43.tinypic.com/fdepz5.jpg

Then in a large pot bring well salted water to boil (just like if you were going to cook pasta) and drop in the dumplings to cook for about 5-7 minutes. (Do not over cook as they will all split - as well do not worry if a small amount of them do split, this can happen, it's normal) When cooked, drain (leave a small amount of the cooking liquid if you like the meal to be more 'soupy') and place back into the pot to warm up. Add the yogurt to the warm dumplings and bring back to a slow simmer. Just before serving heat up the butter and add in the hot pepper flakes. Ladle out the dumplings into plates (if too liquid use soup bowls) and pour on the hot melted butter. And enjoy!

http://i43.tinypic.com/2rcu9w7.jpg

Woww sista zaberdast entry (y)

[Princess N]

>ery n!c3

Thaaaaaaaaaaankx ^^

[cute fairy]

yumyyyy new dish hai koi grt

best of luck siso

thankx sisoooooooooooo

[cute fairy]

wooooowwww :good:

thankx sis...........

[cute fairy]

ZabardasT

thank u .............

[cute fairy]

Woww sista zaberdast entry (y)

thank u sisoooooooooo.....

[pakeeza]

тυякιѕн ∂υмρℓιηgѕ

Mantı is the Turkish version of Dumplings. They are usually made with a meat filling, but I do not see why you could not make a vegetarian version. It is served with a yogurt sauce (either soupy or thick) and drizzled with melted butter that has spicy red pepper flakes
added into it. It is a great appetizer, or first course or as a main meal. Enjoy!

ιηgяє∂ιєηтѕ:

1 Pkg of won-ton wrappers the small 3x3 size not the larger egg-roll wrappers)
500 gr Ground beef, chicken, turkey
2 Green onions
4-5 Mushrooms
Salt & Pepper

Sauce

1 cup Yogurt (Use a good, heavy yogurt - not 1 % or no-fat one)
1/4 cup Butter melted
Hot pepper flakes


яє¢ιρє:

Chop the green onion and mushrooms very finely. Mix the ground beef with all ingredients. Take the square won-ton and divided into 4 equal parts (you are going to end up with 4 smaller squares)
wet the edges of the small square and take a very small amount of the meat filling and place in the center of the won-ton.
Take the two opposite edges and squeeze them together. Then take the opposite side and squeeze it to the first side. And follow with the last edge the same way. Then pinch the whole thing together. (The pictures are a better way of understanding how these dumplings should look like!)

http://i43.tinypic.com/fdepz5.jpg

Then in a large pot bring well salted water to boil (just like if you were going to cook pasta) and drop in the dumplings to cook for about 5-7 minutes. (Do not over cook as they will all split - as well do not worry if a small amount of them do split, this can happen, it's normal) When cooked, drain (leave a small amount of the cooking liquid if you like the meal to be more 'soupy') and place back into the pot to warm up. Add the yogurt to the warm dumplings and bring back to a slow simmer. Just before serving heat up the butter and add in the hot pepper flakes. Ladle out the dumplings into plates (if too liquid use soup bowls) and pour on the hot melted butter. And enjoy!

http://i43.tinypic.com/2rcu9w7.jpg




Greaat siso


All the bessst:;shyy:

[Anjani Larki]

thankx sisoooooooooooo

ur welcome siso

[QUEEN OF HEARTS ...]

We have very few entries .. so thread ll be continued ..

[C0ps]

Yeah Meri Entry To sab Se End Me Hogi ! :smoky:

[pakeeza]

Yeah Meri Entry To sab Se End Me Hogi ! :smoky:

end py hi saahi but shaaring zarooor krnaa:s1:

[pakeeza]

We have very few entries .. so thread ll be continued ..

Goood sisoo thnkss HUG

[C0ps]

end py hi saahi but shaaring zarooor krnaa:s1:

Haan Main Yehi Soch raha Hun Kay Kya Sharing Karoon lolll

[pakeeza]

Haan Main Yehi Soch raha Hun Kay Kya Sharing Karoon lolll

aaik chikn pkaaro aaur bnaa lo kuuch B LOl:hehoho:

[AYAZ]

тυякιѕн ∂υмρℓιηgѕ


Mantı is the Turkish version of Dumplings. They are usually made with a meat filling, but I do not see why you could not make a vegetarian version. It is served with a yogurt sauce (either soupy or thick) and drizzled with melted butter that has spicy red pepper flakes
added into it. It is a great appetizer, or first course or as a main meal. Enjoy!


ιηgяє∂ιєηтѕ
:

1 Pkg of won-ton wrappers the small 3x3 size not the larger egg-roll wrappers)
500 gr Ground beef, chicken, turkey
2 Green onions
4-5 Mushrooms
Salt & Pepper

Sauce


1 cup Yogurt (Use a good, heavy yogurt - not 1 % or no-fat one)
1/4 cup Butter melted
Hot pepper flakes



яє¢ιρє:


Chop the green onion and mushrooms very finely. Mix the ground beef with all ingredients. Take the square won-ton and divided into 4 equal parts (you are going to end up with 4 smaller squares)
wet the edges of the small square and take a very small amount of the meat filling and place in the center of the won-ton.
Take the two opposite edges and squeeze them together. Then take the opposite side and squeeze it to the first side. And follow with the last edge the same way. Then pinch the whole thing together. (The pictures are a better way of understanding how these dumplings should look like!)


http://i43.tinypic.com/fdepz5.jpg

Then in a large pot bring well salted water to boil (just like if you were going to cook pasta) and drop in the dumplings to cook for about 5-7 minutes. (Do not over cook as they will all split - as well do not worry if a small amount of them do split, this can happen, it's normal) When cooked, drain (leave a small amount of the cooking liquid if you like the meal to be more 'soupy') and place back into the pot to warm up. Add the yogurt to the warm dumplings and bring back to a slow simmer. Just before serving heat up the butter and add in the hot pepper flakes. Ladle out the dumplings into plates (if too liquid use soup bowls) and pour on the hot melted butter. And enjoy!


http://i43.tinypic.com/2rcu9w7.jpg


Buhaat umda banaya hie ap nie yeh.

[cute fairy]

Buhaat umda banaya hie ap nie yeh.

Thank u sir....

[Miss Habib]

тυякιѕн ∂υмρℓιηgѕ

Mantı is the Turkish version of Dumplings. They are usually made with a meat filling, but I do not see why you could not make a vegetarian version. It is served with a yogurt sauce (either soupy or thick) and drizzled with melted butter that has spicy red pepper flakes
added into it. It is a great appetizer, or first course or as a main meal. Enjoy!

ιηgяє∂ιєηтѕ:

1 Pkg of won-ton wrappers the small 3x3 size not the larger egg-roll wrappers)
500 gr Ground beef, chicken, turkey
2 Green onions
4-5 Mushrooms
Salt & Pepper

Sauce

1 cup Yogurt (Use a good, heavy yogurt - not 1 % or no-fat one)
1/4 cup Butter melted
Hot pepper flakes


яє¢ιρє:

Chop the green onion and mushrooms very finely. Mix the ground beef with all ingredients. Take the square won-ton and divided into 4 equal parts (you are going to end up with 4 smaller squares)
wet the edges of the small square and take a very small amount of the meat filling and place in the center of the won-ton.
Take the two opposite edges and squeeze them together. Then take the opposite side and squeeze it to the first side. And follow with the last edge the same way. Then pinch the whole thing together. (The pictures are a better way of understanding how these dumplings should look like!)

http://i43.tinypic.com/fdepz5.jpg

Then in a large pot bring well salted water to boil (just like if you were going to cook pasta) and drop in the dumplings to cook for about 5-7 minutes. (Do not over cook as they will all split - as well do not worry if a small amount of them do split, this can happen, it's normal) When cooked, drain (leave a small amount of the cooking liquid if you like the meal to be more 'soupy') and place back into the pot to warm up. Add the yogurt to the warm dumplings and bring back to a slow simmer. Just before serving heat up the butter and add in the hot pepper flakes. Ladle out the dumplings into plates (if too liquid use soup bowls) and pour on the hot melted butter. And enjoy!

http://i43.tinypic.com/2rcu9w7.jpg


maze ki laging
ye to try marne wali dish hai
bohat zabardst fairy siso:zabardast:

[aryan]

тυякιѕн ∂υмρℓιηgѕ

Mantı is the Turkish version of Dumplings. They are usually made with a meat filling, but I do not see why you could not make a vegetarian version. It is served with a yogurt sauce (either soupy or thick) and drizzled with melted butter that has spicy red pepper flakes
added into it. It is a great appetizer, or first course or as a main meal. Enjoy!

ιηgяє∂ιєηтѕ:

1 Pkg of won-ton wrappers the small 3x3 size not the larger egg-roll wrappers)
500 gr Ground beef, chicken, turkey
2 Green onions
4-5 Mushrooms
Salt & Pepper


Sauce

1 cup Yogurt (Use a good, heavy yogurt - not 1 % or no-fat one)
1/4 cup Butter melted
Hot pepper flakes


яє¢ιρє:

Chop the green onion and mushrooms very finely. Mix the ground beef with all ingredients. Take the square won-ton and divided into 4 equal parts (you are going to end up with 4 smaller squares)
wet the edges of the small square and take a very small amount of the meat filling and place in the center of the won-ton.
Take the two opposite edges and squeeze them together. Then take the opposite side and squeeze it to the first side. And follow with the last edge the same way. Then pinch the whole thing together. (The pictures are a better way of understanding how these dumplings should look like!)

http://i43.tinypic.com/fdepz5.jpg

Then in a large pot bring well salted water to boil (just like if you were going to cook pasta) and drop in the dumplings to cook for about 5-7 minutes. (Do not over cook as they will all split - as well do not worry if a small amount of them do split, this can happen, it's normal) When cooked, drain (leave a small amount of the cooking liquid if you like the meal to be more 'soupy') and place back into the pot to warm up. Add the yogurt to the warm dumplings and bring back to a slow simmer. Just before serving heat up the butter and add in the hot pepper flakes. Ladle out the dumplings into plates (if too liquid use soup bowls) and pour on the hot melted butter. And enjoy!

http://i43.tinypic.com/2rcu9w7.jpg







it's not turkish, it's afghani food. it's called maanto . You can google it :artist:

[cute fairy]

it's not turkish, it's afghani food. it's called maanto . You can google it :artist:

Bro its origin in turkish in mid 15th century then it is migrated to Armenian , Azerbaijani , Kazakh , Kyrgyz ,Afghan cuisine .

2nd thing iz dat in afghan cusine it iz filled wid beef or lamb but in turkish it iz filled with chicken & others also but major ingredient iz chicken.

[pakeeza]

Sobaaaat


Ye Humaari TrditiOn dish ha Hope U All Like It...Bht mazy ki Hoti haa:partytime:

Ingredients

Oil/Ghee 250 GM


Chiken.1 kg

onion.4

tamatoo.5

salt. 1tb

red paper.2 tb

garm masala.2 tb


How to Cook

Ooil ko garam kr k us ma onion dalain light brown ho jane pr tamatoo dal kr bhone.5 min bhonne k bad red mirach garm masala or salt or ak glass pani dal kr Mazeeed 5 min pakne k liye rakh dain .

phr is main chiken add kr k bhon(Paka) lain .

phr bhonne k bad 7 glass pani dal dain or shorby ko 2 boil Ho jany k bad Chohla band kr k dUm pr rakh dain


salan taayaaar haa....!!


ab roti k piece kr k nivale ki tarhan ak praat main dal lain or sath salan(Shorba) bhi dal dain.


raita or Moli k sath paish karen.:yippie:

agr samjh na ayi ho to mujhe nhe kahna:(;nope;):LOl


http://i39.tinypic.com/2mgpouc.jpg

[(‘“*JiĢäR*”’)]

Sobaaaat


Ye Humaari TrditiOn dish ha Hope U All Like It...Bht mazy ki Hoti haa:partytime:

Ingredients

Oil/Ghee 250 GM


Chiken.1 kg

onion.4

tamatoo.5

salt. 1tb

red paper.2 tb

garm masala.2 tb


How to Cook

Ooil ko garam kr k us ma onion dalain light brown ho jane pr tamatoo dal kr bhone.5 min bhonne k bad red mirach garm masala or salt or ak glass pani dal kr Mazeeed 5 min pakne k liye rakh dain .

phr is main chiken add kr k bhon(Paka) lain .

phr bhonne k bad 7 glass pani dal dain or shorby ko 2 boil Ho jany k bad Chohla band kr k dUm pr rakh dain


salan taayaaar haa....!!


ab roti k piece kr k nivale ki tarhan ak praat main dal lain or sath salan(Shorba) bhi dal dain.


raita or Moli k sath paish karen.:yippie:

agr samjh na ayi ho to mujhe nhe kahna:(;nope;):LOl


http://i39.tinypic.com/2mgpouc.jpg

ZabardasT

[bint-e-masroor]

Sobaaaat


Ye Humaari TrditiOn dish ha Hope U All Like It...Bht mazy ki Hoti haa:partytime:

Ingredients

Oil/Ghee 250 GM


Chiken.1 kg

onion.4

tamatoo.5

salt. 1tb

red paper.2 tb

garm masala.2 tb


How to Cook

Ooil ko garam kr k us ma onion dalain light brown ho jane pr tamatoo dal kr bhone.5 min bhonne k bad red mirach garm masala or salt or ak glass pani dal kr Mazeeed 5 min pakne k liye rakh dain .

phr is main chiken add kr k bhon(Paka) lain .

phr bhonne k bad 7 glass pani dal dain or shorby ko 2 boil Ho jany k bad Chohla band kr k dUm pr rakh dain


salan taayaaar haa....!!


ab roti k piece kr k nivale ki tarhan ak praat main dal lain or sath salan(Shorba) bhi dal dain.


raita or Moli k sath paish karen.:yippie:

agr samjh na ayi ho to mujhe nhe kahna:(;nope;):LOl


http://i39.tinypic.com/2mgpouc.jpg


Zabardast Dish Pakeeza !

[Miss Habib]

Sobaaaat


Ye Humaari TrditiOn dish ha Hope U All Like It...Bht mazy ki Hoti haa:partytime:

Ingredients

Oil/Ghee 250 GM


Chiken.1 kg

onion.4

tamatoo.5

salt. 1tb

red paper.2 tb

garm masala.2 tb


How to Cook

Ooil ko garam kr k us ma onion dalain light brown ho jane pr tamatoo dal kr bhone.5 min bhonne k bad red mirach garm masala or salt or ak glass pani dal kr Mazeeed 5 min pakne k liye rakh dain .

phr is main chiken add kr k bhon(Paka) lain .

phr bhonne k bad 7 glass pani dal dain or shorby ko 2 boil Ho jany k bad Chohla band kr k dUm pr rakh dain


salan taayaaar haa....!!


ab roti k piece kr k nivale ki tarhan ak praat main dal lain or sath salan(Shorba) bhi dal dain.


raita or Moli k sath paish karen.:yippie:

agr samjh na ayi ho to mujhe nhe kahna:(;nope;):LOl


http://i39.tinypic.com/2mgpouc.jpg



yummy maze ki laging
isi tarah ki ik dish hamare Nab-i-Pak S.A.W.W ko bhi bohat pasand thi
best of luck pakeeza

[pakeeza]

Zabardast Dish Pakeeza !

thnkss ssiso :hug:.....

[pakeeza]

yummy maze ki laging
isi tarah ki ik dish hamare Nab-i-Pak S.A.W.W ko bhi bohat pasand thi
best of luck pakeeza

Thnks Hbi G billkul


aur ye hoti b bht maazy ki haa:gimmefive:

[pakeeza]

ZabardasT

thnks j

aapni Entry kaahn haaa:msn_cry:

[Anjani Larki]

:chef0ip:Chiken Kormaaaa:chef0ip:


http://i40.tinypic.com/20p3f9e.jpg

Ingredientsssss



Chicken – 1 kg
Onion – 4
Tomato-2

Ginger garlic paste – 2 tbsp

Coriander powder – 2 tsp

Garam masla-2tp

Green cardamoms – 10

Black pepper – 9

Red chili powder – 2 tbsp

Oil or ghee – 1 cup

Kewra – 1 tsp


yogurt-1 cup

Milk- 1 cup

Almond-10


How To Cook

degchi my ghee ya oil dal kar garm kar len garm hony par pyaz dal dain jab pyaz brown ho jayen to nikal lain

ab usi ghee my tomatoo aur chiken dal lain isk sat adrak aur lehsan bhi pess kar dal dain phir is main dahi aur brown pyaz dal dain
chikn ko bhon"ny k bad is may tamam mislay dal dain aur bhon lain

phir is my milk aur badam dal kar pakany k lye rakh dain jab dod khushk ho jaye aur salan ready ho jaye to cholah band kar dain

Sajwat k lye lemon ka istamal karen;;;garm garm nan aur zery ki chatni k sat peshh karen

Saalan tyar hai ab kha sakty hain agr ap ny khany k laiq banya ho to:laugh::laugh:

[Anjani Larki]

Sobaaaat


Ye Humaari TrditiOn dish ha Hope U All Like It...Bht mazy ki Hoti haa:partytime:

Ingredients

Oil/Ghee 250 GM


Chiken.1 kg

onion.4

tamatoo.5

salt. 1tb

red paper.2 tb

garm masala.2 tb


How to Cook

Ooil ko garam kr k us ma onion dalain light brown ho jane pr tamatoo dal kr bhone.5 min bhonne k bad red mirach garm masala or salt or ak glass pani dal kr Mazeeed 5 min pakne k liye rakh dain .

phr is main chiken add kr k bhon(Paka) lain .

phr bhonne k bad 7 glass pani dal dain or shorby ko 2 boil Ho jany k bad Chohla band kr k dUm pr rakh dain


salan taayaaar haa....!!


ab roti k piece kr k nivale ki tarhan ak praat main dal lain or sath salan(Shorba) bhi dal dain.


raita or Moli k sath paish karen.:yippie:

agr samjh na ayi ho to mujhe nhe kahna:(;nope;):LOl


http://i39.tinypic.com/2mgpouc.jpg



q na pochen ap sy aur kya apny un sy pochy gay:NotAllowGirl::NotAllowGirl:

best of luck kali:fRiEnDS:

[Golden Tears]

Nice ....

[Anjani Larki]

Nice ....

kya nice ha:ahsaaaaasm:

[cute fairy]

Sobaaaat


Ye Humaari TrditiOn dish ha Hope U All Like It...Bht mazy ki Hoti haa:partytime:

Ingredients

Oil/Ghee 250 GM


Chiken.1 kg

onion.4

tamatoo.5

salt. 1tb

red paper.2 tb

garm masala.2 tb


How to Cook

Ooil ko garam kr k us ma onion dalain light brown ho jane pr tamatoo dal kr bhone.5 min bhonne k bad red mirach garm masala or salt or ak glass pani dal kr Mazeeed 5 min pakne k liye rakh dain .

phr is main chiken add kr k bhon(Paka) lain .

phr bhonne k bad 7 glass pani dal dain or shorby ko 2 boil Ho jany k bad Chohla band kr k dUm pr rakh dain


salan taayaaar haa....!!


ab roti k piece kr k nivale ki tarhan ak praat main dal lain or sath salan(Shorba) bhi dal dain.


raita or Moli k sath paish karen.:yippie:

agr samjh na ayi ho to mujhe nhe kahna:(;nope;):LOl


http://i39.tinypic.com/2mgpouc.jpg


ymmmmmmmmmmmmmmmy dish sisooooooooooooooooooooooo

best ov luck.......:goodone:

[cute fairy]

:chef0ip:Chiken Kormaaaa:chef0ip:


http://i40.tinypic.com/20p3f9e.jpg

Ingredientsssss



Chicken – 1 kg
Onion – 4
Tomato-2

Ginger garlic paste – 2 tbsp

Coriander powder – 2 tsp

Garam masla-2tp

Green cardamoms – 10

Black pepper – 9

Red chili powder – 2 tbsp

Oil or ghee – 1 cup

Kewra – 1 tsp


yogurt-1 cup

Milk- 1 cup

Almond-10


How To Cook

degchi my ghee ya oil dal kar garm kar len garm hony par pyaz dal dain jab pyaz brown ho jayen to nikal lain

ab usi ghee my tomatoo aur chiken dal lain isk sat adrak aur lehsan bhi pess kar dal dain phir is main dahi aur brown pyaz dal dain
chikn ko bhon"ny k bad is may tamam mislay dal dain aur bhon lain

phir is my milk aur badam dal kar pakany k lye rakh dain jab dod khushk ho jaye aur salan ready ho jaye to cholah band kar dain

Sajwat k lye lemon ka istamal karen;;;garm garm nan aur zery ki chatni k sat peshh karen

Saalan tyar hai ab kha sakty hain agr ap ny khany k laiq banya ho to:laugh::laugh:



ymmmmmmmmmmmmmmmmmmmmmy dish sisoooooooooooooooo

best ov lck.................:0073:

[pakeeza]

ymmmmmmmmmmmmmmmy dish sisooooooooooooooooooooooo

best ov luck.......:goodone:

thnkssss ssiso

[pakeeza]

:chef0ip:Chiken Kormaaaa:chef0ip:


http://i40.tinypic.com/20p3f9e.jpg

Ingredientsssss



Chicken – 1 kg
Onion – 4
Tomato-2

Ginger garlic paste – 2 tbsp

Coriander powder – 2 tsp

Garam masla-2tp

Green cardamoms – 10

Black pepper – 9

Red chili powder – 2 tbsp

Oil or ghee – 1 cup

Kewra – 1 tsp


yogurt-1 cup

Milk- 1 cup

Almond-10


How To Cook

degchi my ghee ya oil dal kar garm kar len garm hony par pyaz dal dain jab pyaz brown ho jayen to nikal lain

ab usi ghee my tomatoo aur chiken dal lain isk sat adrak aur lehsan bhi pess kar dal dain phir is main dahi aur brown pyaz dal dain
chikn ko bhon"ny k bad is may tamam mislay dal dain aur bhon lain

phir is my milk aur badam dal kar pakany k lye rakh dain jab dod khushk ho jaye aur salan ready ho jaye to cholah band kar dain

Sajwat k lye lemon ka istamal karen;;;garm garm nan aur zery ki chatni k sat peshh karen

Saalan tyar hai ab kha sakty hain agr ap ny khany k laiq banya ho to:laugh::laugh:



Yummmy maazy daar Mu ma paani aagyaa:0029::crying:


All the Besst ssiso:0073:

[Golden Tears]

kya nice ha:ahsaaaaasm:

Ye jo bones share kii hen wo lol:blaugh1:

[pakeeza]

* Cooking Contest of the Month* 2013

Entries


Princess N


Pasta with red sauce


http://img812.imageshack.us/img812/2072/8vg8.jpg

Recipe:
one

http://img692.imageshack.us/img692/2057/dwev.png

one

http://img13.imageshack.us/img13/7724/3ra5.jpg

one

http://img856.imageshack.us/img856/4572/484e.jpg


and water
inn sabko mixture ma mix karey
or fir ek pan ma oil daley fir chicken fir penne
oski baad jo mixture ma mix kiya ta who add karey
then Ground cumin + Ground black pepper + Ground red pepper + salt add karey

busss



cute fairy



тυякιѕн ∂υмρℓιηgѕ


Mantı is the Turkish version of Dumplings. They are usually made with a meat filling, but I do not see why you could not make a vegetarian version. It is served with a yogurt sauce (either soupy or thick) and drizzled with melted butter that has spicy red pepper flakes
added into it. It is a great appetizer, or first course or as a main meal. Enjoy!


ιηgяє∂ιєηтѕ
:

1 Pkg of won-ton wrappers the small 3x3 size not the larger egg-roll wrappers)
500 gr Ground beef, chicken, turkey
2 Green onions
4-5 Mushrooms
Salt & Pepper

Sauce


1 cup Yogurt (Use a good, heavy yogurt - not 1 % or no-fat one)
1/4 cup Butter melted
Hot pepper flakes


яє¢ιρє:


Chop the green onion and mushrooms very finely. Mix the ground beef with all ingredients. Take the square won-ton and divided into 4 equal parts (you are going to end up with 4 smaller squares)
wet the edges of the small square and take a very small amount of the meat filling and place in the center of the won-ton.
Take the two opposite edges and squeeze them together. Then take the opposite side and squeeze it to the first side. And follow with the last edge the same way. Then pinch the whole thing together. (The pictures are a better way of understanding how these dumplings should look like!)



http://i43.tinypic.com/fdepz5.jpg

Then in a large pot bring well salted water to boil (just like if you were going to cook pasta) and drop in the dumplings to cook for about 5-7 minutes. (Do not over cook as they will all split - as well do not worry if a small amount of them do split, this can happen, it's normal) When cooked, drain (leave a small amount of the cooking liquid if you like the meal to be more 'soupy') and place back into the pot to warm up. Add the yogurt to the warm dumplings and bring back to a slow simmer. Just before serving heat up the butter and add in the hot pepper flakes. Ladle out the dumplings into plates (if too liquid use soup bowls) and pour on the hot melted butter. And enjoy!

http://i43.tinypic.com/2rcu9w7.jpg



pakeeza


Sobaaaat


Ye Humaari TrditiOn dish ha Hope U All Like It...Bht mazy ki Hoti haa:clap:


Ingredients

Oil/Ghee 250 GM


Chiken.1 kg

onion.4

tamatoo.5

salt. 1tb

red paper.2 tb

garm masala.2 tb


How to Cook

Ooil ko garam kr k us ma onion dalain light brown ho jane pr tamatoo dal kr bhone.5 min bhonne k bad red mirach garm masala or salt or ak glass pani dal kr Mazeeed 5 min pakne k liye rakh dain .

phr is main chiken add kr k bhon(Paka) lain .

phr bhonne k bad 7 glass pani dal dain or shorby ko 2 boil Ho jany k bad Chohla band kr k dUm pr rakh dain


salan taayaaar haa....!!


ab roti k piece kr k nivale ki tarhan ak praat main dal lain or sath salan(Shorba) bhi dal dain.


raita or Moli k sath paish karen.

agr samjh na ayi ho to mujhe nhe kahna LOl:0023:



http://i39.tinypic.com/2mgpouc.jpg




Anjani Larki


Chiken Kormaaaa


http://i40.tinypic.com/20p3f9e.jpg


Ingredientsssss



Chicken – 1 kg
Onion – 4
Tomato-2

Ginger garlic paste – 2 tbsp

Coriander powder – 2 tsp

Garam masla-2tp

Green cardamoms – 10

Black pepper – 9

Red chili powder – 2 tbsp

Oil or ghee – 1 cup

Kewra – 1 tsp


yogurt-1 cup

Milk- 1 cup

Almond-10


How To Cook

degchi my ghee ya oil dal kar garm kar len garm hony par pyaz dal dain jab pyaz brown ho jayen to nikal lain

ab usi ghee my tomatoo aur chiken dal lain isk sat adrak aur lehsan bhi pess kar dal dain phir is main dahi aur brown pyaz dal dain
chikn ko bhon"ny k bad is may tamam mislay dal dain aur bhon lain

phir is my milk aur badam dal kar pakany k lye rakh dain jab dod khushk ho jaye aur salan ready ho jaye to cholah band kar dain

Sajwat k lye lemon ka istamal karen;;;garm garm nan aur zery ki chatni k sat peshh karen

Saalan tyar hai ab kha sakty hain agr ap ny khany k laiq banya ho to





All The Besst ...All


Thread Closed