pakeeza
08-11-2013, 08:23 PM
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Recipe Ingredients
Ingredients for the Gateau
Plain chocolate 340 gm
Golden syrup 1 tbsp
Clear honey 1 tbsp
Butter 140 gm
Cornflakes 170 gm
Toasted almonds chopped 110 gm
Ingredients for Filling
Strawberries hulled and sliced 455g (1 lb)
Cream, lightly whipped 280 ml
To Decorate
Toasted flaked almonds 30 gm
Recipe Method
Melt the chocolate, syrup, honey and butter, stirring occasionally. Tip
the cornflakes and nuts into a bowl, pour over the melted chocolate
mixture and mix. Spoon into a prepared 9 inch spring form tin, pressing
down well and easing the mixture up the sides to make a shell for the
fruit and cream. Chill the case for 1 to 2 hours until set. Take the
case out of the tin, tip in half the strawberries and spoon the cream on
top. Decorate the Chocolate Crunch Gateau with the remaining
strawberries and almonds
Recipe Ingredients
Ingredients for the Gateau
Plain chocolate 340 gm
Golden syrup 1 tbsp
Clear honey 1 tbsp
Butter 140 gm
Cornflakes 170 gm
Toasted almonds chopped 110 gm
Ingredients for Filling
Strawberries hulled and sliced 455g (1 lb)
Cream, lightly whipped 280 ml
To Decorate
Toasted flaked almonds 30 gm
Recipe Method
Melt the chocolate, syrup, honey and butter, stirring occasionally. Tip
the cornflakes and nuts into a bowl, pour over the melted chocolate
mixture and mix. Spoon into a prepared 9 inch spring form tin, pressing
down well and easing the mixture up the sides to make a shell for the
fruit and cream. Chill the case for 1 to 2 hours until set. Take the
case out of the tin, tip in half the strawberries and spoon the cream on
top. Decorate the Chocolate Crunch Gateau with the remaining
strawberries and almonds