pakeeza
08-06-2013, 04:02 PM
http://ukcdn.ar-cdn.com/recipes/xlarge/41d0be23-4992-423f-b566-2a0a06c699d6.jpg
Ingredients
Yummy Chicken Jalferazi
Yummy Chicken Jalferazi
1/2 kg boneless chicken breast, cut them into small cubes
2 tomatoes, chopped
1 tomato sliced
1 medium sized onion sliced
1 capcicim sliced
1/4 tsp garlic paste 1/4 tsp ginger paste
1 Tbs corriander powder
1/4 tsp shaan jalferazi masala
1/4 tsp garam masala
2 chopped and fried onions
How to make Yummy Chicken Jalfrazi
Take 4 tbsp oil in pan and add chopped tomatoes, garlic and ginger paste, coriander powder, and fried onions.
Let the tomato soften and let it cook for 5 min.
Add washed bonless chicken to it, and let it cook for 10 min with lid.
Occasionally see to check that chicken does not stick the pan.
After it has become tender keep the pan aside.
In another pan add 2 tbs oil and put sliced tomato, onion, capsicum, garam masala powder and salt.
Cook till the vergetables become soft.
Then add chicken to it and let it cook for another 2 to 3 min.
Yummy Chicken Jalfrazi is ready to serve hot with naan and raita
Ingredients
Yummy Chicken Jalferazi
Yummy Chicken Jalferazi
1/2 kg boneless chicken breast, cut them into small cubes
2 tomatoes, chopped
1 tomato sliced
1 medium sized onion sliced
1 capcicim sliced
1/4 tsp garlic paste 1/4 tsp ginger paste
1 Tbs corriander powder
1/4 tsp shaan jalferazi masala
1/4 tsp garam masala
2 chopped and fried onions
How to make Yummy Chicken Jalfrazi
Take 4 tbsp oil in pan and add chopped tomatoes, garlic and ginger paste, coriander powder, and fried onions.
Let the tomato soften and let it cook for 5 min.
Add washed bonless chicken to it, and let it cook for 10 min with lid.
Occasionally see to check that chicken does not stick the pan.
After it has become tender keep the pan aside.
In another pan add 2 tbs oil and put sliced tomato, onion, capsicum, garam masala powder and salt.
Cook till the vergetables become soft.
Then add chicken to it and let it cook for another 2 to 3 min.
Yummy Chicken Jalfrazi is ready to serve hot with naan and raita