PRINCE SHAAN
07-22-2013, 12:03 AM
Tomato Chicken (http://dastarkhan.blogspot.com/2008/09/tomato-chicken.html)
http://3.bp.blogspot.com/_TocNE9pM7jU/SMfZNFB5Y4I/AAAAAAAACyk/OXuCMDcLPUw/s320/aa6f21265ddc2955_m.jpg (http://3.bp.blogspot.com/_TocNE9pM7jU/SMfZNFB5Y4I/AAAAAAAACyk/OXuCMDcLPUw/s1600-h/aa6f21265ddc2955_m.jpg)
Chicken Tomato goes well as a dinner recipe, surely the recipe is liked in India but specially found in hotels because the look of the recipe is great, so lets prepare Tomato Chicken.
Ingredients
Chicken- 1kg, cut into medium sized pieces
Tomatoes- ¾ kg, mashed into a fine paste
Big onions-1/4 kg, finely chopped
Ginger-100g
Garlic-50g
Green chillies- 4 nos
Ground masala – 3 tbsp(includes cinnamon, clove, bay leaves. Instead you can add any chicken masala available in shops)
Coriander powder- 1 tsp
Chilly powder- 1 tbsp
Garam masala- 1 tsp
Coriander leaves- to taste
Cashew nuts- to decorate
Raisins- to decorate
Cream- ½ cup – Optional
Curry leaves- few
Cooking oil- two tbsp
Salt-to taste
http://2.bp.blogspot.com/_TocNE9pM7jU/SMfZNdmPMwI/AAAAAAAACy0/ID7TBimpuJM/s320/P6250222.JPG
Preparation
Grind garlic and ginger separately and keep aside.
Mash tomatoes into a fine paste.
Heat oil in a pan and add cut onions, ground ginger, garlic, curry leaves, green chillies and sauté till the oniond become light brown.
Add the ground masala, chilly powder,coriander powder, salt and sauté again for a short while.
Add pieces of chicken and mix well with the spices.
Then add the tomato puree.
Cover it and cook till chicken is done.
Do not add water.
Take it from fire when the gravy becomes thick.
Finally add 1tsp garam masala .
Add chopped coriander leaves.
Stir in cream (instead thick milk can be added).
Fry cashew nuts and raisins and decorate the dish with that.
Let the tomato gravy be too thick when you finish cooking, then the cream will make it smooth.
If properly done the dish will look reddish brown in colour. Use semi ripe tomatoes
.http://3.bp.blogspot.com/_TocNE9pM7jU/SMfZNaV4moI/AAAAAAAACys/M3pp5zcxyaE/s320/COuscous+Chicken.jpg
http://3.bp.blogspot.com/_TocNE9pM7jU/SMfZNFB5Y4I/AAAAAAAACyk/OXuCMDcLPUw/s320/aa6f21265ddc2955_m.jpg (http://3.bp.blogspot.com/_TocNE9pM7jU/SMfZNFB5Y4I/AAAAAAAACyk/OXuCMDcLPUw/s1600-h/aa6f21265ddc2955_m.jpg)
Chicken Tomato goes well as a dinner recipe, surely the recipe is liked in India but specially found in hotels because the look of the recipe is great, so lets prepare Tomato Chicken.
Ingredients
Chicken- 1kg, cut into medium sized pieces
Tomatoes- ¾ kg, mashed into a fine paste
Big onions-1/4 kg, finely chopped
Ginger-100g
Garlic-50g
Green chillies- 4 nos
Ground masala – 3 tbsp(includes cinnamon, clove, bay leaves. Instead you can add any chicken masala available in shops)
Coriander powder- 1 tsp
Chilly powder- 1 tbsp
Garam masala- 1 tsp
Coriander leaves- to taste
Cashew nuts- to decorate
Raisins- to decorate
Cream- ½ cup – Optional
Curry leaves- few
Cooking oil- two tbsp
Salt-to taste
http://2.bp.blogspot.com/_TocNE9pM7jU/SMfZNdmPMwI/AAAAAAAACy0/ID7TBimpuJM/s320/P6250222.JPG
Preparation
Grind garlic and ginger separately and keep aside.
Mash tomatoes into a fine paste.
Heat oil in a pan and add cut onions, ground ginger, garlic, curry leaves, green chillies and sauté till the oniond become light brown.
Add the ground masala, chilly powder,coriander powder, salt and sauté again for a short while.
Add pieces of chicken and mix well with the spices.
Then add the tomato puree.
Cover it and cook till chicken is done.
Do not add water.
Take it from fire when the gravy becomes thick.
Finally add 1tsp garam masala .
Add chopped coriander leaves.
Stir in cream (instead thick milk can be added).
Fry cashew nuts and raisins and decorate the dish with that.
Let the tomato gravy be too thick when you finish cooking, then the cream will make it smooth.
If properly done the dish will look reddish brown in colour. Use semi ripe tomatoes
.http://3.bp.blogspot.com/_TocNE9pM7jU/SMfZNaV4moI/AAAAAAAACys/M3pp5zcxyaE/s320/COuscous+Chicken.jpg