bint-e-masroor
07-13-2013, 04:08 PM
http://www.cbc.ca/bestrecipes/assets_c/2013/04/Chinese_Sticky_Chicken_Wings_-thumb-610xauto-289483.jpg
Ingredients:
Chicken Wings 1-1/2 kg
White Chili ¼ tsp
Garlic 2 Cloves
... Fresh Red Chili 1
Spring Onion 2
Soya Sauce 3 tbsp
Brown Sugar 4 tbsp
Five Spice Powder 1 tbsp
Vinegar 1 tbsp
Method:
• In a saucepan add 4 tbsp brown sugar and cook.
• After this add 3 tbsp soya sauce, 1 tbsp vinegar, 1 tbsp five spice powder. Mix well.
• Along with this add ¼ tsp white chili.
• Now in a frying pan heat 1 tbsp oil and add 2 cloves of garlic and 2 spring onions.
• Fry for 30 seconds and dish out.
• In the end add chicken wings and 1 fresh red chili and pour into dish along with sticky sauce.
• Ready to serve.
Ingredients:
Chicken Wings 1-1/2 kg
White Chili ¼ tsp
Garlic 2 Cloves
... Fresh Red Chili 1
Spring Onion 2
Soya Sauce 3 tbsp
Brown Sugar 4 tbsp
Five Spice Powder 1 tbsp
Vinegar 1 tbsp
Method:
• In a saucepan add 4 tbsp brown sugar and cook.
• After this add 3 tbsp soya sauce, 1 tbsp vinegar, 1 tbsp five spice powder. Mix well.
• Along with this add ¼ tsp white chili.
• Now in a frying pan heat 1 tbsp oil and add 2 cloves of garlic and 2 spring onions.
• Fry for 30 seconds and dish out.
• In the end add chicken wings and 1 fresh red chili and pour into dish along with sticky sauce.
• Ready to serve.