pakeeza
07-06-2013, 04:27 PM
http://diwalirecipes.com/images/dahi-bhalle.jpg
Ingredients
Mash ki daal 1 cup
Moong ki daal ½ cup
Salt 1 tsp
Crushed red pepper 1 tsp
White cumin 1 tsp
Baking powder 1 tsp heaped
Yogurt 1 kg
Oil for deep frying
Ingredients for baghar
Oil ¼ cup
Curry leaves 15
Mustard seeds ½ tsp
Fenugreek seeds ¼ tsp
Cumin seeds1 tsp
Whole button red chilies6
Recipe Method
Soak both the daals for 6 hours, put in the blender with enough water, salt, crushed red pepper, white cumin
and baking powder, blend to a fine paste, remove in a bowl,
heat oil and fry 1 tbsp full of batter on medium flame till brown, remove from oil,
soak in salted water for 15 minutes, squeeze water and keep aside,
beat yogurt with 2 tbsp sugar, ½ tsp salt and ½ cup water till smooth,
put some yogurt in a serving dish, arrange fried badas,
pour yogurt over top with baghar.
http://www.kutna.com/media/blogs/khana-pakana/Appetizers/Dahi%20Baray.jpg?mtime=1327608972
Ingredients
Mash ki daal 1 cup
Moong ki daal ½ cup
Salt 1 tsp
Crushed red pepper 1 tsp
White cumin 1 tsp
Baking powder 1 tsp heaped
Yogurt 1 kg
Oil for deep frying
Ingredients for baghar
Oil ¼ cup
Curry leaves 15
Mustard seeds ½ tsp
Fenugreek seeds ¼ tsp
Cumin seeds1 tsp
Whole button red chilies6
Recipe Method
Soak both the daals for 6 hours, put in the blender with enough water, salt, crushed red pepper, white cumin
and baking powder, blend to a fine paste, remove in a bowl,
heat oil and fry 1 tbsp full of batter on medium flame till brown, remove from oil,
soak in salted water for 15 minutes, squeeze water and keep aside,
beat yogurt with 2 tbsp sugar, ½ tsp salt and ½ cup water till smooth,
put some yogurt in a serving dish, arrange fried badas,
pour yogurt over top with baghar.
http://www.kutna.com/media/blogs/khana-pakana/Appetizers/Dahi%20Baray.jpg?mtime=1327608972