pakeeza
07-04-2013, 06:50 PM
http://3.bp.blogspot.com/_ckjVoJdGHdk/TQsWerx7LHI/AAAAAAAALz0/EPrreax9kBM/s1600/ChickenFriedRice1.jpg
Ingredients Of Chinese Fried Rice
2 cups rice, washed and soaked for half an hour
1 capsicum, cut in stripes
1 carrot, cut in stripes
2 green onion, chopped, only green part
2 eggs, beaten with little yellow color
2tbsp Worchester sauce
2 cloves garlic, chopped
1/4 cup oil
Salt to taste
1 tbsp soya sauce
Black pepper to taste
White pepper to taste
Method Of Chinese Fried Rice
Boil the water in a wok for rice. When water start boiling then add rice. Cook it till the rice are done. Now drain them and put them aside.
Heat oil in a pan and sauté garlic. Add eggs and stir them continually. When eggs are cooked then add all vegetables, salt, black and white pepper. Mix it and add rice in it.
Now add Worchester sauce and soya sauce. Cover it and cook it on low flame for 1-2 minutes.
Serve with any Chinese gravy.
Ingredients Of Chinese Fried Rice
2 cups rice, washed and soaked for half an hour
1 capsicum, cut in stripes
1 carrot, cut in stripes
2 green onion, chopped, only green part
2 eggs, beaten with little yellow color
2tbsp Worchester sauce
2 cloves garlic, chopped
1/4 cup oil
Salt to taste
1 tbsp soya sauce
Black pepper to taste
White pepper to taste
Method Of Chinese Fried Rice
Boil the water in a wok for rice. When water start boiling then add rice. Cook it till the rice are done. Now drain them and put them aside.
Heat oil in a pan and sauté garlic. Add eggs and stir them continually. When eggs are cooked then add all vegetables, salt, black and white pepper. Mix it and add rice in it.
Now add Worchester sauce and soya sauce. Cover it and cook it on low flame for 1-2 minutes.
Serve with any Chinese gravy.