pakeeza
06-26-2013, 08:54 AM
http://cdn.taste.com.au/images/recipes/del/2009/03/22066_l.jpg
Recipe Ingredients
270ml can coconut milk
1/2 cup (140g) crunchy peanut butter
1/4 firmly packed cup (40g) brown sugar
4 garlic cloves, crushed
2 tbs sweet chilli sauce
1 tbs grated ginger
1 tbs soy sauce
1 tbs lime juice
400g chicken mince
1 onion, finely chopped
1/3 cup fresh wholemeal breadcrumbs
1/4 cup chopped coriander leaves, plus extra leaves to garnish
Sunflower oil, to shallow-fry
4 hamburger buns, split, toasted
Lettuce, sliced tomato, sliced red onion and finely chopped red chilli, to
Recipe Method
To make a satay sauce, place coconut milk, peanut butter, sugar, garlic, sweet chilli, ginger and soy in a saucepan over low heat, stirring for 1 minute or until peanut butter melts. Bring to a simmer and cook for 5-6 minutes, stirring, until thickened. Stir in lime juice and set aside to cool.
Place mince, onion, crumbs, chopped coriander and 1/2 cup of the satay sauce in a bowl and combine well. Form into 4 patties and chill for 15 minutes. Heat 1cm oil in a fry pan over medium low heat and cook patties for 3-4 minutes each side or until cooked through.
Fill the toasted burgers with lettuce, tomato, patties, onion, coriander, chilli and remaining satay sauce.
Recipe Ingredients
270ml can coconut milk
1/2 cup (140g) crunchy peanut butter
1/4 firmly packed cup (40g) brown sugar
4 garlic cloves, crushed
2 tbs sweet chilli sauce
1 tbs grated ginger
1 tbs soy sauce
1 tbs lime juice
400g chicken mince
1 onion, finely chopped
1/3 cup fresh wholemeal breadcrumbs
1/4 cup chopped coriander leaves, plus extra leaves to garnish
Sunflower oil, to shallow-fry
4 hamburger buns, split, toasted
Lettuce, sliced tomato, sliced red onion and finely chopped red chilli, to
Recipe Method
To make a satay sauce, place coconut milk, peanut butter, sugar, garlic, sweet chilli, ginger and soy in a saucepan over low heat, stirring for 1 minute or until peanut butter melts. Bring to a simmer and cook for 5-6 minutes, stirring, until thickened. Stir in lime juice and set aside to cool.
Place mince, onion, crumbs, chopped coriander and 1/2 cup of the satay sauce in a bowl and combine well. Form into 4 patties and chill for 15 minutes. Heat 1cm oil in a fry pan over medium low heat and cook patties for 3-4 minutes each side or until cooked through.
Fill the toasted burgers with lettuce, tomato, patties, onion, coriander, chilli and remaining satay sauce.