pakeeza
06-24-2013, 11:38 AM
http://www.foodfood.com/wp-content/uploads/2012/07/Khajoor-Chawal-ki-Kheer.jpg
Ingredients
4 cups Milk
2 cups grated Carrots
1/2 cup Sugar
4 tbsp Grain Rice
2 tbsp Almonds
1 tbsp Rose water
1/2 tsp Cardamom
1/4 cup Pistachios, chopped
1/4 cup Cream
How to make Gajar Ki Kheer:
Pour milk and rice in a big saucepan.
Bring it to boil and keep the heat moderate and stir it.
Keep it on heat for 20 minutes.
Heat it for another 15 minutes uncovered with carrots added.
Add sugar and almonds and cook it for further 10 minutes.
Stir it till the mixture starts sticking to the bottom of the pan.
Remove from heat and keep it to cool down at room temperature.
Add cream, cardamom, and rose water.
Keep it in freeze.
If the Kheer is thick once you remove it from freeze add a little milk to it and stir it.
Add pistachios and serve it cool.
Gajar ki kheer is ready to eat.
Enjoy!
Ingredients
4 cups Milk
2 cups grated Carrots
1/2 cup Sugar
4 tbsp Grain Rice
2 tbsp Almonds
1 tbsp Rose water
1/2 tsp Cardamom
1/4 cup Pistachios, chopped
1/4 cup Cream
How to make Gajar Ki Kheer:
Pour milk and rice in a big saucepan.
Bring it to boil and keep the heat moderate and stir it.
Keep it on heat for 20 minutes.
Heat it for another 15 minutes uncovered with carrots added.
Add sugar and almonds and cook it for further 10 minutes.
Stir it till the mixture starts sticking to the bottom of the pan.
Remove from heat and keep it to cool down at room temperature.
Add cream, cardamom, and rose water.
Keep it in freeze.
If the Kheer is thick once you remove it from freeze add a little milk to it and stir it.
Add pistachios and serve it cool.
Gajar ki kheer is ready to eat.
Enjoy!