Sab_ke_jan_armaan
06-19-2013, 05:58 AM
http://i44.tinypic.com/bdpjk7.png
Ingredients:
1 Eggs
1/2cup Wheat flour
1/4 cup Oil
1 1/2 cup heaped Flour
to knead Luke warm water
2 tbsp heaped Sugar
1 1/2 tsp Instant yeast
Ingredients for filling
1 ounce Butter
2 ounce + 2 ounce Brown sugar
1 tsp + 1 tsp Cinnamon powder
Ingredients for frosting
2 ounce Icing sugar.
1tsp Hot water
Method:
Knead together 1 1/2 cup flour, 1/2 cup wheat flour, 1 1/2 tsp yeast, 1 egg with
Luke warm water into a medium soft dough, leave to rise for 1 hour.
Roll to 1/8 inch thin and line a 5 inch round plate, brush base with 1 ounce butter, 2 ounce sprinkle brown sugar mix with 1 tsp cinnamon lavishly.
Cover and leave to rise for half hour, bake on 200 degree for 20 minutes, remove drizzle with froasting, cut into wedges, serve hot with scoop of vanilla ice cream.
Ingredients:
1 Eggs
1/2cup Wheat flour
1/4 cup Oil
1 1/2 cup heaped Flour
to knead Luke warm water
2 tbsp heaped Sugar
1 1/2 tsp Instant yeast
Ingredients for filling
1 ounce Butter
2 ounce + 2 ounce Brown sugar
1 tsp + 1 tsp Cinnamon powder
Ingredients for frosting
2 ounce Icing sugar.
1tsp Hot water
Method:
Knead together 1 1/2 cup flour, 1/2 cup wheat flour, 1 1/2 tsp yeast, 1 egg with
Luke warm water into a medium soft dough, leave to rise for 1 hour.
Roll to 1/8 inch thin and line a 5 inch round plate, brush base with 1 ounce butter, 2 ounce sprinkle brown sugar mix with 1 tsp cinnamon lavishly.
Cover and leave to rise for half hour, bake on 200 degree for 20 minutes, remove drizzle with froasting, cut into wedges, serve hot with scoop of vanilla ice cream.