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05-31-2013, 01:59 PM
Ingredients:
1 glass milk (skim to full)
1 -2 ounce chinese noodles (or 1-2 falooda sev)
1 1/2 teaspoons rose water (or rooafzah)
1/2 teaspoon falooda seeds (or takmaria seeds) (optional)
pista, kulfi (Indian Store, $5 for a quart) or plain kulfi ice cream (Indian Store, $5 for a quart)
http://upload.wikimedia.org/wikipedia/commons/thumb/4/45/Phaluda.JPG/220px-Phaluda.JPG
http://myrecipecollections.files.wordpress.com/2012/05/falooda.jpg
Directions:
1
Soak the Takmaria Seeds in water for at least 1 hour.
2
Boil the noodles/sev in water for about 15 minutes.
3
Drain the water, and boil the noodles in a little milk for about 5-10 minutes on low heat. Do not burn the noodles!
4
Turn off the heat and add lots of ice to the pot to cool the noodles for about 10 minute Stir them to quicken the process.
5
Put the noodles in the glass, add Rooafzah/Rose Water, pour in milk, add a little crushed ice and stir. (Rooafzah is a sweet syrup added to milk or water for a drink in itself).
6
Top it off with a scoop or two of the Pista Kulfi Ice cream and enjoy!
http://www.khanapakana.com/ShowImage.aspx?img=/recipe/articlefiles/e57eebd6-3e90-4f43-a4b4-d346301492ce-falooda.jpg&w=250&h=250
http://1.bp.blogspot.com/_l-BR4ADgH1c/SGhon3FDbVI/AAAAAAAAATo/8QmyPjg5CBM/s400/8978598_a46c30ead9.jpg
1 glass milk (skim to full)
1 -2 ounce chinese noodles (or 1-2 falooda sev)
1 1/2 teaspoons rose water (or rooafzah)
1/2 teaspoon falooda seeds (or takmaria seeds) (optional)
pista, kulfi (Indian Store, $5 for a quart) or plain kulfi ice cream (Indian Store, $5 for a quart)
http://upload.wikimedia.org/wikipedia/commons/thumb/4/45/Phaluda.JPG/220px-Phaluda.JPG
http://myrecipecollections.files.wordpress.com/2012/05/falooda.jpg
Directions:
1
Soak the Takmaria Seeds in water for at least 1 hour.
2
Boil the noodles/sev in water for about 15 minutes.
3
Drain the water, and boil the noodles in a little milk for about 5-10 minutes on low heat. Do not burn the noodles!
4
Turn off the heat and add lots of ice to the pot to cool the noodles for about 10 minute Stir them to quicken the process.
5
Put the noodles in the glass, add Rooafzah/Rose Water, pour in milk, add a little crushed ice and stir. (Rooafzah is a sweet syrup added to milk or water for a drink in itself).
6
Top it off with a scoop or two of the Pista Kulfi Ice cream and enjoy!
http://www.khanapakana.com/ShowImage.aspx?img=/recipe/articlefiles/e57eebd6-3e90-4f43-a4b4-d346301492ce-falooda.jpg&w=250&h=250
http://1.bp.blogspot.com/_l-BR4ADgH1c/SGhon3FDbVI/AAAAAAAAATo/8QmyPjg5CBM/s400/8978598_a46c30ead9.jpg