Share Your Own Cook Recipies !! Share Your Own Recipies !! |
Advertisement |
|
Thread Tools | Display Modes |
(#1)
|
|
|||
Sabut Masoor ki Daal, -
>>
Show Printable Version
Email this Page
12-15-2012, 12:25 AM
Ingredients for Sabut Masoor ki Daal Sabut Masoor ki Daal Recipe 250 g. sabut masoor dal For Tempering/baghar/tadka (this is basically just seasoning the dal by with spices and other ingredients ) 1 tsp. ginger paste 1 tsp. garlic paste/crushed garlic 2 tbs. (vegatble/sunflower/canola) 1 large onion finely chopped 1 large tomato finely chopped 1 level tsp. chili powder/flakes 1/2 level tsp. ground coriander- salt to taste 1 level tsp. garam masala 2-3 tbs. finely chopped fresh coriander leaves for garnish How to make Sabut Masoor ki Daal Pressure cook the dal , using approximately a half a litre of water .(You can add the salt right now or later after the dal is cooked.Usually it takes about 15-20 minutes in a pressure cooker. You may have to add more water if the lentil is not tender yet and cook for further 8 to 10 minutes). Let the pressure whistle blow about 3-4 times on medium to high heat Take the dal of the stove and take a pan .Heat the oil and add the ginger paste, garlic, onions and fry them till they become transparent .Then add the tomatoes and fry them till they start losing their moisture and become soft.Now add the dal (if the dal is not dilute enough , you can add more water to get a consistency you want).Add salt, dhania powder and chilli flakes /powder.Stir and cook for few more minutes. Take off the stove .The dal is now ready .As a finishing touch add the garam masala and garnish with the chopped corriander .
|
Sponsored Links |
|
(#2)
|
|
|||
Re: Sabut Masoor ki Daal, -
>>
Show Printable Version
Email this Page
12-15-2012, 12:28 AM
|
(#3)
|
|
|||
Re: Sabut Masoor ki Daal, -
>>
Show Printable Version
Email this Page
12-15-2012, 12:35 AM
|
(#4)
|
|
|||
Re: Sabut Masoor ki Daal, -
>>
Show Printable Version
Email this Page
12-15-2012, 12:39 AM
|
(#5)
|
|
|||
Re: Sabut Masoor ki Daal, -
>>
Show Printable Version
Email this Page
12-15-2012, 12:42 AM
|
(#6)
|
|
||||
Re: Sabut Masoor ki Daal, -
>>
Show Printable Version
Email this Page
12-15-2012, 01:49 AM
wow good
ALLAH FARMATA HAI : AEY BANDEY JO HUA WO ACHA HUA . JO HORAHA HAI ACHA HO RAHA HAI. JO HOGA WO BHI ACHA HOGA. TERA KIYA GAIYA JO TU ROTA HAI TU KIA LAYA JO TU NE KHO DIYA. JO LIYA YAHIN (DUNYA) SEI LIYA JO DIYA YAHIN (DUNYA) PE DIYA JO AAJ TERA HAI PEHLAY KISI AUR KA THA AUR KAL KISI AUR KA HOGA. TABDEELI KAINAAT KA MAMOOL HAI BAS TU WO JAMA KAR JO TU SATH LEI KAR JANEY WALA HAI YANI NAIK AMAAL. |
(#7)
|
|
|||
Re: Sabut Masoor ki Daal, -
>>
Show Printable Version
Email this Page
12-15-2012, 01:57 AM
|
(#8)
|
|
||||
Re: Sabut Masoor ki Daal, -
>>
Show Printable Version
Email this Page
12-15-2012, 02:06 AM
|
(#9)
|
|
|||
Re: Sabut Masoor ki Daal, -
>>
Show Printable Version
Email this Page
12-15-2012, 02:14 AM
|
(#10)
|
|
|||
Re: Sabut Masoor ki Daal, -
>>
Show Printable Version
Email this Page
12-22-2012, 04:24 AM
|
Bookmarks |
Tags |
daal, masoor, sabut |
|
|
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
Daal Maash | ROSE | Cooking Section | 8 | 03-12-2012 04:15 PM |
Mint and Masoor Tikkis | shan448 | Cooking Section | 3 | 03-10-2012 06:30 PM |
Chanay ki daal ka halwa: | (¯*♥¤»ƙɧՄՏɧՅԾԾ«¤♥*¯) | Cooking Section | 3 | 03-10-2012 06:01 PM |
Chanay Ki Daal Ka Halwa | ROSE | Cooking Section | 7 | 03-09-2012 12:43 PM |
Khatti daal | ♥☆∂яєαмιηg яσѕє♪ | Cooking Section | 5 | 02-27-2012 04:23 PM |