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Karhi Pakora" -
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07-25-2011, 06:38 PM
Karhi Pakora" Ingredients For pakoras: basin 1 1/2 cups red chillis 1 tsp salt 1 tsp corriander seeds 1 tsp chat masala 1 tsp dried crused methi leaves 2 pinchs water enough to make a semi thick paste For curry: baisin 6 tbsp water 1.15 litre curd 1/2 kg spring onions 3 curry pattas 12 ginger 1/2 tsp garlic 5 cloves green chillies 4 red chillies pwd 2 1/2 tsp salt 2 tsp or as per taste red chillies whole pods 4 cooked cummin pwder 1 tsp cummin 1tsp (for garnish) oil 1/2 cup (for garnish) Mix all ingredients well with enough amount of water to make a semi thick paste.Heat oil enough for deep frying in a deep frying pan. Put the paste in little amounts in the well heated oil with the help of a tbsp. Fry pakoras on medium heat. Mix baisin, water, curd, 6 curry pattas,spring onions,green chillies,garlic,ginger,cummin powder and red chillies pwd in aheavy based pot and cook on low heat untill it becomes half in quantity.The curry will turn a little thick.U can add water if U want to make it thin.Add the prepared pakoras and salt in the curry. For Tempering ( Bikhar) Heat oil in a frying pan.Put cummins,red chilly pods and curry patta.Fry well and put in the prepared curry.Your curry is ready to serve.Eat with boiled rice or as it is.You will love the delicious taste. Ingredients For pakoras: basin 1 1/2 cups red chillis 1 tsp salt 1 tsp corriander seeds 1 tsp chat masala 1 tsp dried crused methi leaves 2 pinchs water enough to make a semi thick paste For curry: baisin 6 tbsp water 1.15 litre curd 1/2 kg spring onions 3 curry pattas 12 ginger 1/2 tsp garlic 5 cloves green chillies 4 red chillies pwd 2 1/2 tsp salt 2 tsp or as per taste red chillies whole pods 4 cooked cummin pwder 1 tsp cummin 1tsp (for garnish) oil 1/2 cup (for garnish) Mix all ingredients well with enough amount of water to make a semi thick paste.Heat oil enough for deep frying in a deep frying pan. Put the paste in little amounts in the well heated oil with the help of a tbsp. Fry pakoras on medium heat. Mix baisin, water, curd, 6 curry pattas,spring onions,green chillies,garlic,ginger,cummin powder and red chillies pwd in aheavy based pot and cook on low heat untill it becomes half in quantity.The curry will turn a little thick.U can add water if U want to make it thin.Add the prepared pakoras and salt in the curry. For Tempering ( Bikhar) Heat oil in a frying pan.Put cummins,red chilly pods and curry patta.Fry well and put in the prepared curry.Your curry is ready to serve.Eat with boiled rice or as it is.You will love the delicious taste.
Kabhi zindagi me kisik liay mut rona** q k vo''tumhare ansoun k kabil nahi ho ga'' or ''vo'' jo is ''kabil'' ho ga vo tumhe ''rone'' nahi de ga''***** |
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Re: Karhi Pakora" -
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07-25-2011, 07:58 PM
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Re: Karhi Pakora" -
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07-25-2011, 08:10 PM
nice thanks
ALLAH FARMATA HAI : AEY BANDEY JO HUA WO ACHA HUA . JO HORAHA HAI ACHA HO RAHA HAI. JO HOGA WO BHI ACHA HOGA. TERA KIYA GAIYA JO TU ROTA HAI TU KIA LAYA JO TU NE KHO DIYA. JO LIYA YAHIN (DUNYA) SEI LIYA JO DIYA YAHIN (DUNYA) PE DIYA JO AAJ TERA HAI PEHLAY KISI AUR KA THA AUR KAL KISI AUR KA HOGA. TABDEELI KAINAAT KA MAMOOL HAI BAS TU WO JAMA KAR JO TU SATH LEI KAR JANEY WALA HAI YANI NAIK AMAAL. |
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Re: Karhi Pakora" -
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07-27-2011, 05:17 PM
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Re: Karhi Pakora" -
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03-04-2012, 06:36 PM
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