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Dry chicken curry -
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11-18-2009, 04:32 AM
Ingredients: 60gms ghee 2 Onion (Pyaj)s, thinly sliced 2 clove (laung)s garlic (lasan), thinly sliced 2 tblsp curry powder 1 tblsp tomato (tamatar) paste 1 1/2 kg chicken pieces How to make dry chicken curry: Meld ghee in a frying pan, sauté onions and garlic until onions is tender. Add curry powder and tomato paste, sauté 3 minutes. Add chicken pieces, mix well, cover, simmer for about 45 minutes or until chicken is tender. Add lemon juice and coconut, which will absorb any excess gravy. Note: The pan must be continually watched, as the contents may stick. If this happens, add just sufficient water to prevent it.
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11-18-2009, 07:15 AM
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11-18-2009, 07:54 AM
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06-29-2010, 04:09 AM
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06-29-2010, 01:48 PM
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06-30-2010, 10:21 PM
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07-01-2010, 04:06 AM
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07-24-2010, 11:40 AM
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03-16-2012, 05:52 PM
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