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Potato Bread Rolls - Ramadan Dish -
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08-17-2011, 02:08 PM
Potato Bread Rolls - Ramadan Dish
Ingredients 4 tablespoons vegetable oil 1/4 cup chopped onion 1/4 teaspoon ground turmeric 1/4 teaspoon chili powder 1 cup mashed potatoes 1 tablespoon chopped fresh cilantro 2 tablespoons water 4 slices white bread Directions *Heat one tablespoon of oil in a frying pan over medium high heat. Add the chopped onions, and saute until they are softened. * Mix the turmeric and chili powder into the frying pan and remove the pan from the heat. Stir the mashed potatoes and cilantro into the frying pan; stir to mix well. *Sprinkle a few drops of water onto each slice of bread. Flatten the bread gently. Spoon 1/4 of the potato mixture onto the slice of bread. Roll the bread into a cylinder. Seal the edges together by pinching the ends with your fingers, use more water if it is necessary to keep the bread sealed. *Do the same with the remaining 3 slices of bread. *Pour the three tablespoons of oil into a large frying pan or wok. Heat the oil to a high heat. Place the bread rolls into the hot oil and fry until crispy.
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Re: Potato Bread Rolls - Ramadan Dish -
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08-17-2011, 08:18 PM
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Re: Potato Bread Rolls - Ramadan Dish -
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08-18-2011, 07:47 AM
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Re: Potato Bread Rolls - Ramadan Dish -
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03-05-2012, 10:53 PM
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bread, dish, potato, ramadan, rolls |
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