[Abewsha]

Ingredients:



1 bunch fresh mint leaves
2 green chillies
1 tbsp tamarind pulp
Salt To Taste
little water


How to make mint (pudina) chutney :

To make tamarind pulp soak little tamarind in water and keep aside for 2 hours.
Then strain the mixture in a bowl with the help of a spoon. To make tamarind juice add little water to the pulp.
These days ready made pulp is available in the market. Wash the mint leaves well.
Grind it to a smooth paste with green chillies, salt and tamarind juice.
You can add water if the mixture is thick.

 

[romii]

Nice

 

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GOD bless you

[Abewsha]

thnx romiiiiiiiiiii..

 

[şαjjαď]

abewsha main apny posts bana rha hon lol............ yh cooking k ilawa b kuch karoo

 

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sΘмεΟήε sεεγΌμ

[Abewsha]

Ohk Sajjad,,