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Tandoori chicken -
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03-31-2012, 05:29 AM
Ingredients 1 kg chicken pieces or fillets 200g natural yoghurt 1 tbsp fresh ginger, grated finely 1 tbsp garlic, grated finely 1 tbsp tandoori paste ½ tsp tandoori food colouring (optional) 2 tsp cumin seeds, ground 2 tsp ground coriander 1 tsp garam masala ½ tsp chilli powder ½ tsp turmeric powder Salt to taste Mint sauce and roti to serve Mint Sauce 1 bunch mint 1 bunch coriander 2 tbsp dried pomegranate seeds, ground (available at spice shops) Salt to taste Chilli to taste 200g natural yoghurt ½ small onion 1 tomato 1 tsp turmeric Method In a bowl mix together yoghurt, salt, chilli, coriander, cumin, garam masala and tandoori paste. Rub mixture into chicken and leave to marinate for at least 2 hours in the fridge. Pre-heat the oven to its highest setting. Bake chicken for 20 minutes then reduce the oven heat to 120°C an cook until tender. Garnish with tomatoes and lettuce. Mint Sauce
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03-31-2012, 06:03 AM
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03-31-2012, 06:14 AM
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03-31-2012, 09:29 AM
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03-31-2012, 08:27 PM
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03-31-2012, 09:21 PM
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03-31-2012, 09:31 PM
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03-31-2012, 10:22 PM
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03-31-2012, 10:52 PM
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03-31-2012, 10:56 PM
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