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McDonald's® Famous French Fries -
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03-11-2010, 11:28 PM
McDonald's® Famous French Fries Special Tools Deep fryer French Fry Cutter (or patience for cutting potatoes) Ingredients: 2 large Idaho russett potatoes 1/4 cup sugar 2 Tablespoons corn syrup 1½-2 cups hot water Preparing your french fries Peel the potatoes. In a large mixing bowl, combine sugar, corn syrup, and hot water. Make sure the sugar is dissolved. Using a french fry slicer, cut the peeled potatoes into shoestrings. The potatoes should be 1/4" x 1/4" in thickness, and about 4" to 6" long. (You can do this with a knife, but it is alot of work) Place the shoestringed potatoes into the bowl of sugar-water, and refrigerate. Let them soak about 30 minutes. While they're soaking, pack the shortening into the deep fryer. Crank up the temperature to "full". The shortening has to pre-heat for a very long time. It will eventually liquify. After it has liquified and is at least 375°, drain the potatoes and dump them into the fryer. (be careful, it will be ferocious) Sprinkle generously with salt, then "toss" the fries to mix the salt evenly. ( I suggest about 1 teaspoon of salt, maybe slightly more) Serve hot, serve immediately, and enjoy! Depending upon the size of the potatoes, this recipe make about 2 medium sized fries. Special Notes Note¹***** If you want more fries, double the recipe---but DON'T double the cooking oil. Just cook them in shifts, adding about 1/4 cup more Crisco® and 1 tablespoon lard for the second batch. Note²***** If cooking for a minute or so, removing, and returning the fries to the oil seems like a pain in the ass, that's because it is. (depending upon the amount) until golden brown. They're good, but not nearly as accurate in taste and texture as the fresh recipe.
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Re: McDonald's® Famous French Fries -
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03-12-2010, 12:59 AM
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Re: McDonald's® Famous French Fries -
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03-13-2010, 12:47 PM
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Re: McDonald's® Famous French Fries -
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03-13-2010, 09:18 PM
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07-17-2010, 06:45 PM
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03-15-2012, 07:27 PM
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