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Kofta curry -
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01-20-2009, 05:40 PM
Ingredients: 1 kg mutton, boneless 2 pyaj oil (tel) for frying 6 green chilies finely cut 2 1/2 tblsp besan roasted salt (namak) to taste 1 egg 1 tsp red chili powder 2 inch piece ginger (adrak) finely cut for the curry 2 tsps. coriander leaves (dhania patta) 1 tsp haldi powder 3 pyaj 1 tsp garam masala 3-5 garlic (lasan) 1 cup. tomatoes, boiled & skinned salt (namak) to taste 1 1/2" ginger (adrak) 1 tsp red chili powder How to make kofta curry: * To make the koftas, grind the meat with all the other ingredients. * Make small balls with this mixture. * Deep fry these balls till golden brown and keep aside. * For the curry, stir fry the onions, garlic and ginger till golden brown. * Mix in the rest of the curry ingredients with enough water to make a gravy. * Bring it to a boil, mix in the fried koftas and simmer (boil slowly at low temperature) for 45 mins. * Decorate with cut coriander leaves before serving. * Serve hot __________________
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01-20-2009, 06:05 PM
Allah hafiz...
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01-20-2009, 06:08 PM
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01-20-2009, 06:13 PM
thanks for sharing with us.
ALLAH FARMATA HAI : AEY BANDEY JO HUA WO ACHA HUA . JO HORAHA HAI ACHA HO RAHA HAI. JO HOGA WO BHI ACHA HOGA. TERA KIYA GAIYA JO TU ROTA HAI TU KIA LAYA JO TU NE KHO DIYA. JO LIYA YAHIN (DUNYA) SEI LIYA JO DIYA YAHIN (DUNYA) PE DIYA JO AAJ TERA HAI PEHLAY KISI AUR KA THA AUR KAL KISI AUR KA HOGA. TABDEELI KAINAAT KA MAMOOL HAI BAS TU WO JAMA KAR JO TU SATH LEI KAR JANEY WALA HAI YANI NAIK AMAAL. |
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01-21-2009, 11:19 AM
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01-22-2009, 05:22 PM
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01-22-2009, 05:44 PM
again forward 2 mama looking deliecious
Ajab Tamasha-Gar Hain Matti k ye Putlay "SAQI"
Bewafai Karo to Rote Hain, Wafa karo to Rulate Hain |
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01-24-2009, 04:23 PM
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07-14-2009, 10:42 PM
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Re: Kofta curry -
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08-10-2010, 02:49 PM
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