[Zafina]

Ingredients:
1 Pound dried black beans
1/4 Pound diced ham
4 Onions, chopped
4 Garlic cloves, minced
1/4 Cup olive oil
1/4 Pound bacon
3 Stalks celery including leaves, chopped
3 Quarts chicken broth
1-1/2 Cups uncooked brown rice
1/4 Cup dry white wine
1/2 Cup dry sherry
1 tsp Cayenne pepper
2 tsp Ground cumin
Preparation:
Wash black beans, and soak in water overnight.
Rinse and drain.
Pour oil in a soup pot.
Add the bacon, ham, onion, garlic and celery.
Simmer for about 30 minutes till vegetables are soft.
Combine beans, rice, peeper, cumin, and broth with it.
Bring to boil.
Now reduce heat and cover it, simmer 2-1/2 to 3 hours.
Pulverize in a blender when cool, till smooth.
Pour again into the soup pot.
Add wine and sherry and reheat on low for about 45 minutes.

 

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And Your Lord Never Forget

[(¯*♥¤»ƙɧՄՏɧՅԾԾ«¤♥*¯)]

v nice keep sharing

 

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[Zafina]

Thnx Khushboo sis

 

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And Your Lord Never Forget

[!~*AdOrAbLe*~!]

v gud....

 

[Zafina]

thnx ado

 

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And Your Lord Never Forget

[!«╬Ĵamil Malik╬«!]

v nice

 

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[SIGPIC][/SIGPIC]

×÷·.·´¯`·)» ÂLØÑÈ (3Õ¥ «(·´¯`·.·÷×

[*NRB*]

Nice Recipe

 

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