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Thai Fried Fish -
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03-08-2015, 12:10 PM
Ingredients Boneless Fish Fillet ½ kg Garlic 5-6 cloves Ginger 1 inch piece Coriander Sticks ½ cup Red Curry Paste 1 tbsp Crushed Black Pepper ½ tsp Lemon Grass 1 Brown Sugar 1 tsp Turmeric Powder ½ tsp All Purpose Flour or Corn Flour 2-3 tbsp Oil for fry Salt to taste Method Take 5-6 cloves of garlic, 1 inch piece of ginger , ½ cup of coriander stem, ½ tsp of crushed black pepper, 1 lemon grass and 1 tbsp of red curry paste blend it all in the blender and make a paste. Now add 1 tsp of brown sugar, ½ tsp of turmeric powder, add to taste salt, 2-3 tbsp of all purpose flour or corn flour mix it well and make a marination. Then add ½ kg of boneless fish fillet and marinate it for few hours. Take a deep wok add oil , heat the oil add fish fillet and fry on the both of the sides when its nicely golden brown take it out in a serving platter. At last garnish with vegetables and serve it.
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03-08-2015, 02:22 PM
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03-08-2015, 05:33 PM
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03-08-2015, 06:04 PM
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03-09-2015, 10:49 AM
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03-11-2015, 07:50 PM
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12-19-2015, 03:14 PM
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