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!' Apple Carrot Cupcake Recipe'! -
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08-19-2011, 11:33 PM
INGREDIENTS 2 cups all purpose flour 1 1/2 cups sugar 2 teaspoons baking soda 1 1/2 teaspoons baking powder 1 1/2 teaspoons cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg 2 teaspoons unsweetened cocoa powder 1/8 teaspoon freshly ground black pepper 1/4 teaspoon salt 1 cup vegetable oil (light olive oil, canola oil, grapeseed oil) 4 large eggs, lightly beaten 1 1/2 cups packed coarsely grated carrots (about 3 medium) 1 1/2 cups packed coarsely grated tart apples, such as Granny Smith (about 2 medium) 1 cup coarsely chopped pecans (or walnuts) 5 ounce fresh, mild chèvre (goat cheese), at room temperature 4 ounces cream cheese, at room temperature 1 Tbsp unsalted butter, at room temperature 1/2 teaspoon vanilla extract 1 cups powdered sugar METHOD 1 Preheat oven to 350° and place rack in the center of the oven. 2 In a large bowl, combine flour, granulated sugar, baking soda, baking powder, spices, cocoa, pepper, and salt. Whisk to combine, then stir in oil and eggs. Stir in carrots, apples, and pecans. 3 Set aluminum or paper cupcake holders in muffin tins. Spoon the batter into the cupcake paper cups, three-quarters of the way to the top. Bake approximately 20 minutes, or until a toothpick inserted in the middle comes out clean. Let cool completely before frosting. 4 Beat goat cheese, cream cheese, butter, and vanilla until smooth and fluffy, about 3 minutes. Gradually add powdered sugar and mix until combined. Once cupcakes are cool, apply frosting. Makes 24 to 28 cupcakes.
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Re: !' Apple Carrot Cupcake Recipe'! -
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08-20-2011, 12:08 AM
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Re: !' Apple Carrot Cupcake Recipe'! -
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08-20-2011, 07:32 AM
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Re: !' Apple Carrot Cupcake Recipe'! -
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03-06-2012, 11:09 AM
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