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Pani puri recipe -
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03-17-2012, 10:54 PM
Ingredients: To make puri: 1 cup Semolina (Rava / Suji) 3 tblsp Fine Wheat Flour (Maida) 1/4 tsp Baking Soda Oil to deep fry To make pani: 1/2 cup Tamarind (Imli) Pulp 2 cups Water 2 tblsp roasted Cumin Seed (Jeera) Powder 2 tblsp un-roasted Cumin Seed (Jeera) Coriander Leaves 3 Green Chilly (Hari Mirch) 2 tblsp Mint Leaves (Pudina Leaves) Chutney 1 tblsp Black Salt (kala namak ) 2 tblsp Jaggary (Gur)How to make pani puri: To make pani: Measure all ingredients. Adjust spices and tangyness to taste. Strain through a wire strainer to remove any rough bits. To make puri: Mix sooji, maida, baking soda, salt and enough water to knead a soft dough. Stand covered with wet cloth for 15-20 minutes. Make small sized balls. With the help of some dry maida or sooji, roll into thin rounds. Heat oil in a pan and deep fry puris till very light brown and crisp. Drain in a paper towel for a while to dry out the oil. Store in an airtight container when cool.
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03-17-2012, 11:12 PM
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03-17-2012, 11:20 PM
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03-17-2012, 11:23 PM
Quote:
: Jin Shaamon main Tujhe Bhoolna Chahen, Wohi Raatain azaab Hoti hain: |
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03-18-2012, 12:09 AM
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03-18-2012, 01:49 AM
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03-18-2012, 01:53 AM
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03-18-2012, 02:03 AM
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03-18-2012, 03:33 AM
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03-18-2012, 04:09 AM
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