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Arabi Paratha -
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09-17-2009, 02:54 AM
Flour (Maida) 2 cups Salt 1 tsp Milk as requried Frying: Mince (prepared) One egg in each paratha Tomotoes (chopped) Gram masala powder Spring onion (finely choped) For mince: Mince 1 pao Oil 2 tbsp Ginger & garlic paste 1 tsp Salt 1 tsp Chinese salt half tsp Black pepper half tsp Corriander leaves Mint leaves Green chilli For Mince: Heat oil & add mince & other ingredients & cook until water dries. Sprinkle with corriander leaves, mint leaves & green chillies. Kneed flour with milk until the dough smooth, make into 34 equal portion. Apply oil on top and leave aside for 15 minutes. Apply oil on a marble top or a smooth surface and roll one ball of the dough. Put preapred mince sprinkle gram masala chopped tomatoes sprink onions. Break an egg on top and fold sides so that a squres is formed. Fry on medium heat till golden on both sides. __________________
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09-17-2009, 03:21 AM
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09-17-2009, 08:58 PM
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09-17-2009, 08:59 PM
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09-18-2009, 11:09 AM
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09-19-2009, 12:01 AM
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03-21-2012, 06:26 PM
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09-05-2012, 10:28 PM
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