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Chutney Fish Tikka -
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06-17-2013, 11:06 AM
Ingredients: Fish Pieces (Clean/Cubed) ..1 kg Spice Mixture 15g = 1 tbsp Yogurt .60g = 4 tbsp Salt As required Cream ..45 g = 3 tbsp Lemon Juice .30ml = 2 tbsp Garlic Paste 20g = 4 tsp Mint Chutni 135 ml = Ύ Cup Carom/ Thyme Seed ..8g = 1 ½ tsp Farina/ Rice Flour ..20g = 4 tsp White Pepper Powder 3 g = ½ tsp Butter/Oil ..For sliminess Cumin Seed Powder 10g = 2 tsp Recipe: Mix yogurt, cream, ginger garlic paste, white pepper, cumin powder, spice mixture, salt, lemon juice Mint sauce and white flour. Then add fish pieces in this mixture and place them for 2 to 3 hours. Then apply fish pieces on grills but at first pre-heat the oven at 175?C/350?F. Fry them for 8-10 minutes and apply butter on it. When they tenders, serve them with chili Sauce.
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06-17-2013, 11:49 AM
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06-17-2013, 02:04 PM
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06-17-2013, 02:10 PM
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06-17-2013, 05:27 PM
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06-17-2013, 06:15 PM
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06-17-2013, 06:15 PM
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06-17-2013, 06:15 PM
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