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chapli kabab -
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03-01-2011, 05:46 PM
1 kg mutton or beef mince 3 green chillies finely chopped 1 bunch chopped coriander 2 table spoon original corn flour 2 spoon coriander seed (half crushed) salt to taste 1 tea spoon dried pomegranate seed (Anar dana) 1 table spoon of ginger and garlic paste 1 tea spoon red chilli powder 3 diced tomatoes 2 diced onions 1 slightly beaten egg -------------------------------------------------------------------------------- Combine all the spices and ingredients along with mince. Mix them well, make palm size cutlet. Then take 5 table spoon of oil, pour it on frying pan. Fry the kebabs on medium or low flame. Each side of kebab should be cook for 3 to 4 minutes. Serve the hot kebab with raita or green chutney. Recipe Link: http://www.pakirecipes.com
Kabhi zindagi me kisik liay mut rona** q k vo''tumhare ansoun k kabil nahi ho ga'' or ''vo'' jo is ''kabil'' ho ga vo tumhe ''rone'' nahi de ga''***** |
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03-01-2011, 08:27 PM
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03-01-2011, 10:14 PM
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03-02-2011, 07:03 PM
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03-10-2012, 05:54 PM
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