[bint-e-masroor]

Ingredients :

1- Haath ka Kuta Hua Qeema _ 3 Pao

2- Garam Masala _ Half teaspoon

3- Hari Mirchain _ 10 to 15 ..

4- Lehson _ 10 joe

5- Adrak _ 1 inch ka tukra

6- Oil _ 1 Cup

7- Dhanya Kutra Hua _ Garnishing ke liay !!!

Namak _ hasb e zaiqa

Haldi _ Half tea spoon

Method :

....Oil Garam Kar K Us Me Garam Masala Daal Dain 4-5 Second Bad Qeema Daal Dain .....
....Ab hari Mirchain aur lason + adrak ko aik cup pani dal k grind kar lain aur qeema fry ho jae to us me namak haldi aur grind kia hua masala add kar dain .........
........Ab Dhakkan band kar k galne k liay chor dain Anch dheemi kar dain galanay k liay paani ki miqdaar barha bhi sakte hain ......
(agar hari mirch main tezi kam ho to mirchi ki miqdar bhi barha sakte hain )

......Galane k baad achi tarah bhoon lain .......
......Phir dhanya chidak kar Garnishing kar lain ......
(chahain to koele ka dam bhi de sakte hain )
Mede k parathe k sath serve karain .......!!!

 

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[Princess Urwa]

nice sharing

 

[lukmanplz]

This recipe Sound Delicious......

 

[pakeeza]

Thnks FOR Nice shaaring ssiso

 

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