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Chicken Keema Pakore, -
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05-24-2013, 12:37 AM
Onions ...... 1 chopped finely Chicken mince .. 100 - 150 grams Turmeric powder ... 1/8 tsp Cumin powder ...... 1/4 tsp Coriander powder .. 1/4 tsp Ginger garlic paste ... 1 tsp each Red chilli powder ..... 1/2 tsp Garam masala ....... 1/2 tsp Salt ... to taste Oil ..... 2 -3 tbsps Heat oil in a pan and stir fry the onion, ginger, garlic. Add the chicken mince and saute until it changes colour. Add all the spice powders and salt. Set it aside to cool. For the Pakoras: Besan / gram flour ... 1 cup Keema ................ 1/2 cup Onions ............. 1/4 cup (finely chopped) Green chillies .... 2-3 (finely chopped) Coriander leaves .. handful (chopped) Mint leaves ......... few (chopped) Baking soda ....... 2 pinches Cumin seeds ...... 1 tsp Red chilli powder .. 1/2 tsp (as per your taste) Salt ................. to taste Oil .............. to fry Method: 1. Mix all the ingredients together (except oil) adding a little water to make a thick batter. 2. Heat oil in a kadai / frying pan. 3. Drop small quantities of batter and deep fry until crisp and golden brown.
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