[Abewsha]

Ingredients:

1 cup Split Moong Daal - split yellow lentil
Salt to taste
1/2 tsp turmeric powder
3 tbsps vegetable/ canola/ sunflower cooking oil
1 tsp cumin seeds
A pinch of asafetida
2" piece of ginger grated
2 green chillies chopped very fine
1 tbsp lime/ lemon juice
Chopped fresh coriander leaves to garnish
Preparation:

Put the daal in a large bowl and wash throughly. Put the washed daal into a pot/ deep pan to boil it. Add enough water to completely cover the daal, salt to taste and the turmeric powder. Mix well and set up to boil. Cook till the daal is soft but not mashed.
Heat the oil in another pan, on medium heat and add the cumin seeds and chopped green chilli. Fry till spluttering stops and then add grated ginger. Fry for 1 minute.
Now add the cooked daal and stir well. Do not mash the daal while stirring.
Season with salt if required and stir. Remove from heat.
Drizzle with the lemon juice, stir again (gently!), garnish with chopped coriander and serve with hot Chapatis or Parathas and your favorite pickl

 

[Zafina]

MashaALLAH KIA BAAT HAY.buhat hi spicy laging

 

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And Your Lord Never Forget

[Abewsha]

Originally Posted by Zafina

MashaALLAH KIA BAAT HAY.buhat hi spicy laging

han mai bohat spicy banati hun thnx..!

 

[(¯*♥¤»ƙɧՄՏɧՅԾԾ«¤♥*¯)]

seems yummmyyy

 

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[AFghani_Laila]

SPicyyyyyyy Lag rahe Haiiii Yummyy ..

 

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[SIGPIC][/SIGPIC]

[Abewsha]

thnx so much both sis..

 

[DeV!L]

Originally Posted by Abewsha

Ingredients:

1 cup Split Moong Daal - split yellow lentil
Salt to taste
1/2 tsp turmeric powder
3 tbsps vegetable/ canola/ sunflower cooking oil
1 tsp cumin seeds
A pinch of asafetida
2" piece of ginger grated
2 green chillies chopped very fine
1 tbsp lime/ lemon juice
Chopped fresh coriander leaves to garnish
Preparation:

Put the daal in a large bowl and wash throughly. Put the washed daal into a pot/ deep pan to boil it. Add enough water to completely cover the daal, salt to taste and the turmeric powder. Mix well and set up to boil. Cook till the daal is soft but not mashed.
Heat the oil in another pan, on medium heat and add the cumin seeds and chopped green chilli. Fry till spluttering stops and then add grated ginger. Fry for 1 minute.
Now add the cooked daal and stir well. Do not mash the daal while stirring.
Season with salt if required and stir. Remove from heat.
Drizzle with the lemon juice, stir again (gently!), garnish with chopped coriander and serve with hot Chapatis or Parathas and your favorite pickl

thank u so much so nice of you bohat khub lag rahi hai but sorry i asked you for mash ki dal mong ki nahi, lakin yeh try kerni paregi bohat mazay ki lag rahi thanks

 

[Abewsha]

Originally Posted by DeV!L

thank u so much so nice of you bohat khub lag rahi hai but sorry i asked you for mash ki dal mong ki nahi, lakin yeh try kerni paregi bohat mazay ki lag rahi thanks

yea teen dalein mix hain mash,mong,chana,

 

[DeV!L]

Originally Posted by Abewsha

yea teen dalein mix hain mash,mong,chana,

Aray Shonay yeh batye ke mash be isay bana sakte hai ager bana ni ho tou ? same tarkeeb ?

 

[Abewsha]

Originally Posted by DeV!L

Aray Shonay yeh batye ke mash be isay bana sakte hai ager bana ni ho tou ? same tarkeeb ?

jee Koi be dry daal banani ho toh same tareka hona chaye..!