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:Apple Glazed Baby Back Ribs:By ADoO -
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06-06-2010, 07:55 PM
Apple Glazed Baby Back Ribs INGREDIENTS:
For the rub
For the sauce
PREPARATION: 1. Mix the rub ingredients together and reserve 1 tablespoon of the mixture to add to the sauce. Rub the remaining spice mix all over the ribs. Cover and refrigerate over nigh for best result but you can still have killer ribs with only a 1 hour or so rest. Try to allow the ribs to rest at room temperature for about 20 minutes just prior to throwing them on the grill. 2. Arrange your grill for indirect grilling and preheat to medium low heat, (250°F to be exact). Add wood chips or chunks, a bread pan full of water and them the ribs, meat side up. Close the lid and monitor the heat. Cook them 2 hours then wrap each rack tightly in foil and cook for another hour or two. You want the meat tender and just pulling away from the bone. 3. Meanwhile mix all of the sauce ingredients together in a bowl and set aside. 4. Remove the ribs from the grill and allow them to cool to a point where you can handle them. Cut them into individual ribs and toss them in the sauce. Some of you may be tempted to finish off the ribs by applying the sauce while on the grill. You can do so but be careful of the very sugary sauce which can scorch and burn quickly and become bitter. Hope you have plenty of napkins. Serves 2 – 4
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Re: :Apple Glazed Baby Back Ribs:By ADoO -
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06-08-2010, 05:16 PM
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Re: :Apple Glazed Baby Back Ribs:By ADoO -
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06-08-2010, 05:55 PM
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07-06-2010, 03:16 AM
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07-06-2010, 07:15 PM
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07-09-2010, 05:41 PM
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07-12-2010, 12:43 PM
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07-13-2010, 03:55 AM
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03-16-2012, 10:02 PM
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03-26-2012, 03:53 AM
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