[(¯*♥¤»ƙɧՄՏɧՅԾԾ«¤♥*¯)]

~*~ Haleem cooked By Khushi ~**~





Ingredients

½ cup wheat grain, crushed and soaked in water for 1 ½ hours
1 kg beef or lamb (on the bone)
½ cup each of channa dhal, urud dhal, mung dhal and barley soaked overnight and drained
2 tbsp garlic, crushed to a paste
2 tbsp ginger, crushed to a paste
10 cups of water
2 tbsp ghee
Saffron colour (optional)
¼ tsp ground fenugreek
Salt to taste
1 tbsp ground coriander
1 tbsp ground cumin
1 tbsp chaat masala (tangy spice blend)
1 tbsp red chilli powder
1 tsp turmeric
1 tbsp garam masala
2 onions, peeled, sliced and fried in ½ cup of vegetable oil

Seasoning & Garnish
Chaat masala
Sliced lemon




Preparation

In a large heavy based pan, add wheat, beef or lamb, dhals, garlic, ginger, and water. Bring to the boil and cook for around 2 hours.

Remove bones and continue to cook until meat starts to break down and fall apart (about another hour).

Add ghee, saffron colour, ground fenugreek, salt, ground coriander, cumin, and chaat masala, chilli powder and turmeric and cook for another hour.

Add fried onions (set aside abut ¼ cup for garnish) and garam masala. Cook for a further 15 minutes.

Serve garnished with sprinkled chaat masala,and sliced lemon.

 

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[AYAZ]

Haleem ke sath naan kia baat hai

 

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ALLAH FARMATA HAI :
AEY BANDEY JO HUA
WO ACHA HUA .
JO HORAHA HAI ACHA HO RAHA HAI.
JO HOGA WO BHI ACHA HOGA.
TERA KIYA GAIYA JO TU ROTA HAI
TU KIA LAYA JO TU NE KHO DIYA.
JO LIYA YAHIN (DUNYA) SEI LIYA
JO DIYA YAHIN (DUNYA) PE DIYA
JO AAJ TERA HAI PEHLAY KISI AUR KA THA
AUR KAL KISI AUR KA HOGA.
TABDEELI KAINAAT KA MAMOOL HAI
BAS TU WO JAMA KAR JO TU SATH LEI KAR JANEY WALA HAI
YANI NAIK AMAAL.

[(¯♥«¤•ḋἷł♥ђᾄƈќἔʀ•¤»♥¯)]

Originally Posted by (¯*♥¤»ƙɧՄՏɧՅԾԾ«¤♥*¯)

~*~ Haleem cooked By Khushi ~**~





Ingredients

½ cup wheat grain, crushed and soaked in water for 1 ½ hours
1 kg beef or lamb (on the bone)
½ cup each of channa dhal, urud dhal, mung dhal and barley soaked overnight and drained
2 tbsp garlic, crushed to a paste
2 tbsp ginger, crushed to a paste
10 cups of water
2 tbsp ghee
Saffron colour (optional)
¼ tsp ground fenugreek
Salt to taste
1 tbsp ground coriander
1 tbsp ground cumin
1 tbsp chaat masala (tangy spice blend)
1 tbsp red chilli powder
1 tsp turmeric
1 tbsp garam masala
2 onions, peeled, sliced and fried in ½ cup of vegetable oil

Seasoning & Garnish
Chaat masala
Sliced lemon




Preparation

In a large heavy based pan, add wheat, beef or lamb, dhals, garlic, ginger, and water. Bring to the boil and cook for around 2 hours.

Remove bones and continue to cook until meat starts to break down and fall apart (about another hour).

Add ghee, saffron colour, ground fenugreek, salt, ground coriander, cumin, and chaat masala, chilli powder and turmeric and cook for another hour.

Add fried onions (set aside abut ¼ cup for garnish) and garam masala. Cook for a further 15 minutes.

Serve garnished with sprinkled chaat masala,and sliced lemon.

ek plate mai daina wid naan

yummmmmmmmmmmyyyyyyyyyyyyyyyyyyyyy love it

 

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[~wish munda~]

khushi ab u ko b master chef main try kerna chahyee

 

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Tere Dil Main Meri Sanso Ko Panah Mil Jaey
Tere Ishq Main Meri Jaan Fana Ho Jaey

[Zafina]

wah wah sis tastyyyyyyy...yar abhi iftari mein 1 hour hay aur yeh dek liya i can't wait..Yummy keep sharing

 

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And Your Lord Never Forget

[Emaan Chaudhery]

Originally Posted by (¯*♥¤»ƙɧՄՏɧՅԾԾ«¤♥*¯)

~*~ Haleem cooked By Khushi ~**~





Ingredients

½ cup wheat grain, crushed and soaked in water for 1 ½ hours
1 kg beef or lamb (on the bone)
½ cup each of channa dhal, urud dhal, mung dhal and barley soaked overnight and drained
2 tbsp garlic, crushed to a paste
2 tbsp ginger, crushed to a paste
10 cups of water
2 tbsp ghee
Saffron colour (optional)
¼ tsp ground fenugreek
Salt to taste
1 tbsp ground coriander
1 tbsp ground cumin
1 tbsp chaat masala (tangy spice blend)
1 tbsp red chilli powder
1 tsp turmeric
1 tbsp garam masala
2 onions, peeled, sliced and fried in ½ cup of vegetable oil

Seasoning & Garnish
Chaat masala
Sliced lemon




Preparation

In a large heavy based pan, add wheat, beef or lamb, dhals, garlic, ginger, and water. Bring to the boil and cook for around 2 hours.

Remove bones and continue to cook until meat starts to break down and fall apart (about another hour).

Add ghee, saffron colour, ground fenugreek, salt, ground coriander, cumin, and chaat masala, chilli powder and turmeric and cook for another hour.

Add fried onions (set aside abut ¼ cup for garnish) and garam masala. Cook for a further 15 minutes.

Serve garnished with sprinkled chaat masala,and sliced lemon.

WOw Sis Its LOoK SOo YuMMy AnD DeLiCiOus Mashallah
ThanKoo FO The SharING

 

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[(¯*♥¤»ƙɧՄՏɧՅԾԾ«¤♥*¯)]

Originally Posted by (¯♥«¤•ḋἷł♥ђᾄƈќἔʀ•¤»♥¯)

ek plate mai daina wid naan

yummmmmmmmmmmyyyyyyyyyyyyyyyyyyyyy love it

thanks honey ye lo kah looooooooo saaab

 

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[(¯*♥¤»ƙɧՄՏɧՅԾԾ«¤♥*¯)]

Originally Posted by ~wish munda~

khushi ab u ko b master chef main try kerna chahyee

haan main be soch rahi houn lol thanks

 

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[(¯*♥¤»ƙɧՄՏɧՅԾԾ«¤♥*¯)]

Originally Posted by Zafina

wah wah sis tastyyyyyyy...yar abhi iftari mein 1 hour hay aur yeh dek liya i can't wait..Yummy keep sharing

oh thanks sis abhi taak tu ho chuki hogi aftari waha be

 

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[(¯*♥¤»ƙɧՄՏɧՅԾԾ«¤♥*¯)]

Originally Posted by Emaan Chaudhery

WOw Sis Its LOoK SOo YuMMy AnD DeLiCiOus Mashallah
ThanKoo FO The SharING

thanks sis

 

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