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black forest cake -
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08-21-2008, 11:42 AM
Black Forest Cake Cooking time : 1/2 hour Ingredients: 1 Recipe Egg less chocolate sponge cake 1/2 tin canned cherries and syrup 1 cup fresh whipped cream 3 tbsp powdered sugar 4 tbsp grated dark or plain chocolate (and chilled) 1/2 tsp vanilla essence To make Cream icing Method: 1-Beat the cream over a tray of icecubes with a hand beater. 2-Do not overbeat. It should form soft peaks. Fold in the sugar and essence. Mix gently. 3-Put some icing in a icing gun leave the rest in the bowl. Keep both in the refrigerator. 4-Slice the cake into 2 horizontal halves. 5-Place on a tray on a mesh. Sprinkle 2-3 tbsp syrup of cherries on each half. Allow to soak for 10 minutes. 6-Spread the cream icing on lower half. Transfer to a cake plate. 7-Place the cherries on the cream. Save a few for topping. 8-Place the other half on top. With icing gun decorate top edging. 9-Spread the chocolate flakes all over and decorate with cherries.
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08-21-2008, 11:51 AM
Allah hafiz...
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08-21-2008, 12:57 PM
hmm goood acha lag raha hai thanks for sharring bcz i love chocolate cakes
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08-21-2008, 04:55 PM
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08-21-2008, 05:05 PM
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08-21-2008, 05:08 PM
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08-24-2008, 10:56 PM
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08-25-2008, 11:17 AM
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07-14-2009, 09:37 PM
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Re: black forest cake -
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08-15-2010, 09:47 AM
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black, cake, forest |
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