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**Lamb Briyani** -
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04-25-2009, 04:34 AM
Ingredients:
1/2 cup plain Yogurt 2 Cloves Garlic, minced 1/8-teaspoon cayenne 1/2-teaspoon ground Cumin 1/4-teaspoon fresh-ground black Pepper 1 3/4 teaspoons Salt 1-pound boneless lamb cut into 1/2-inch cubes 3 tablespoons Butter 1 onion, cut into thin slices 1/4 teaspoon ground cardamom or ground coriander 1/4-teaspoon turmeric 5 cloves 1 Cinnamon stick, broken in half 1 1/2 cups long-grain rice, preferably basmati 2 3/4 cups water 1/3 cup Raisins 1/3 cup chopped cashew nuts How to Prepare: In a medium bowl, combine the Yogurt with the Garlic, cayenne, Cumin, black Pepper, and ½ teaspoon of the salt. Stir in the lamb. In a large saucepan, melt the Butter over moderate heat. Add the onion and cook until starting to soften, about 3 minutes. Stir in the cardamom, turmeric, Cloves, Cinnamon, rice, and the remaining 1-¼ teaspoons salt. Cook, stirring, for 1 minute. Add the lamb mixture to the pan. Stir in the water and raisins. Bring to a simmer. Cover and simmer until the rice and lamb are almost done, about 20 minutes. Remove from the heat. Let stand, covered, until the rice and lamb are just done, about 5 minutes. Stir in the cashews.
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04-25-2009, 01:14 PM
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04-26-2009, 03:23 PM
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04-26-2009, 05:58 PM
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04-26-2009, 05:58 PM
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04-30-2009, 08:15 AM
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07-15-2009, 04:38 AM
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Re: **Lamb Briyani** -
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08-05-2010, 09:48 AM
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Re: **Lamb Briyani** -
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11-26-2010, 06:09 PM
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Re: **Lamb Briyani** -
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03-10-2012, 06:26 PM
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