[(¯*♥¤»ƙɧՄՏɧՅԾԾ«¤♥*¯)]

Chana Pulaow

Boiled Chanay ............ ......... ......... ......... ......... ..aik pao

{raatk bheege hon aur namak walay walay main boiled kerein}

Chawal...... ......... ......... ......... ....... Aadha Kilo

{pakanay se aadha ghenta pehle dho ker bhago dijiye}

Pyaaz....... ......... ......... ......... ......... ......1 khane ka chamch

{bareek Aur Lambi kati hui}

Lehsan Paste....... ......... ......... ......1 chaye ka chamch


Lemon Slices...... ......... ......... ......... ......... ........1 leemo ka



Hari Mirch....... ......... ....... 4 Adad

{darmiyan main se lambayi ki shakal main Kaat Lein }




Namak....... ......... ......... ......... ......... .....1 and half Chaye ka chamch

Surkh mirch powder...... ......... ......... .......adhi chaye ak chamch

garam masala...... ......... ......... ......... ......Aadhi Chaye ka chamch

chinish salt ............ ......... ......... .....1 chutki bus

Zeera ............ ......... ......... ..1 chaye ka chamch

Sukha Dhaniya..... ......... ......... ........1 chaye ka chamch

{yeh hara dhaniya nahi hota amsala jaat main aata hai yeh}

kali mirch sabit....... ......... ......... ......... ....4 s e6 adad

Lemon juice....... ......... ......... ....4 leemo ka ho



Zeera....... ......... ......... ......... ......1 chaye ka chamch

oil pakanay k liye

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Tarkeeb:

Sab se pehle Paknay ka Bartan Jis main Chawal bnanay hon woh chulhe per rakhiye us main 4 khane k chamch oil daliye aur agar aap ghee main paka rahe ho to 2 khane k chamch daliye ab is main

pyaz aur lehsan paste dal dijiye aur fry kijiye brown ho jaye to dhakan uper rakh ker kinaray s epani dlaiye aur jhat se dhakan barabar ker dijiye k cheente na urein yeh colour nikalne k liye pani add hua hai jab shot pateeli se aana kam ho to dhakan hata ker chamch chaliye ab is main namak garam masal surkh mirch powder sukha dhaniya zeera sab dal ker achay se mix kerein k brown pyaz ka mota sa he sahi apste sa ban jaye ab is {yad rkahein pani sukhne na paye} to is main tamatar,hari marchein lemon slices and lemon juice dal ker bhunein jab achay se bhun jaye aur tamatar thoray se naram par jayein aur phir boiled chanay


achay se bhunein



5 min mazeed bhunein k pani qadray kam reh jaye


jab pani qadray kam ho chanay bunne he ahin bus to pani smaait chanay dal dijiye aur jais ebrown rice ka pehle cata chuki pani kaise check ekrna hai ker k aap ne ab is main taiz aanch epr pakayein pani qadray kam ho jaye k naram na pare kafi khushk ho jaye pani to aik daffa chamch halaiye aur dum epr chawlaon ko rakh dijiye 5 se 7 min k liye behad dheemi anch ho drmiyan main check 1 daffa zarur kijiye pak jayein to dish out kijiye

aur garam garam srv kijiye

 

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[SHAYAN]

Nyx... Sharing

 

[(¯*♥¤»ƙɧՄՏɧՅԾԾ«¤♥*¯)]

thanks

 

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[!«╬Ĵamil Malik╬«!]

Nice Sharing Thnx

 

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[SIGPIC][/SIGPIC]

×÷·.·´¯`·)» ÂLØÑÈ (3Õ¥ «(·´¯`·.·÷×

[(¯*♥¤»ƙɧՄՏɧՅԾԾ«¤♥*¯)]

thanksss

 

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[*NRB*]

Nice Recipe

 

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