[(¯*♥¤»ƙɧՄՏɧՅԾԾ«¤♥*¯)]

1 kilogram of Beef (Keema) (finely minced)
1 tsp. Red Chilli Powder (Pisi Lal Mirch) (crushed)
½ tsp. Black Pepper (Pisi Kaali Mirch) (coarsely ground)
1 tsp. Coriander (Dhania) (coarsely ground and roasted)
1 tsp. Cumin Seeds (Sufaid Zeera) (roasted and finely ground)
4 Green Chillies (Hari Mirch) (finely chopped)
1 medium Onion (finely sliced)
4 Tomatoes (finely chopped)
1 bunch of Fresh Mint Leaves (Podina) (finely chopped)
1 bunch of Fresh Coriander Leaves (Hara Dhania)
Salt (to taste)
1 Egg
½ cup Dalda Oil or any Cooking Oil


Mix all of the ingredients with minced beef and knead mixture well. Set aside for 15 to 20 minutes.

Take about 1 ¼ tbsp. of meat mixture in your hand. Place it in center of palm. Roll it to form a smooth ball. Flatten the ball by pressing firmly between your palms. These kabas should be a little bigger in size than usual round kababs.

Heat oil in frying pan. When oil gets hot lower heat and fry kababs until well done.

 

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[(¯♥«¤•ḋἷł♥ђᾄƈќἔʀ•¤»♥¯)]

Originally Posted by (¯*♥¤»ƙɧՄՏɧՅԾԾ«¤♥*¯)

1 kilogram of Beef (Keema) (finely minced)
1 tsp. Red Chilli Powder (Pisi Lal Mirch) (crushed)
½ tsp. Black Pepper (Pisi Kaali Mirch) (coarsely ground)
1 tsp. Coriander (Dhania) (coarsely ground and roasted)
1 tsp. Cumin Seeds (Sufaid Zeera) (roasted and finely ground)
4 Green Chillies (Hari Mirch) (finely chopped)
1 medium Onion (finely sliced)
4 Tomatoes (finely chopped)
1 bunch of Fresh Mint Leaves (Podina) (finely chopped)
1 bunch of Fresh Coriander Leaves (Hara Dhania)
Salt (to taste)
1 Egg
½ cup Dalda Oil or any Cooking Oil


Mix all of the ingredients with minced beef and knead mixture well. Set aside for 15 to 20 minutes.

Take about 1 ¼ tbsp. of meat mixture in your hand. Place it in center of palm. Roll it to form a smooth ball. Flatten the ball by pressing firmly between your palms. These kabas should be a little bigger in size than usual round kababs.

Heat oil in frying pan. When oil gets hot lower heat and fry kababs until well done.

nice meko bhi do

 

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[AYAZ]

Zaberdast banaya hei . usually chapli kabab toot jatey hie but yeh perfect bana hai good

 

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ALLAH FARMATA HAI :
AEY BANDEY JO HUA
WO ACHA HUA .
JO HORAHA HAI ACHA HO RAHA HAI.
JO HOGA WO BHI ACHA HOGA.
TERA KIYA GAIYA JO TU ROTA HAI
TU KIA LAYA JO TU NE KHO DIYA.
JO LIYA YAHIN (DUNYA) SEI LIYA
JO DIYA YAHIN (DUNYA) PE DIYA
JO AAJ TERA HAI PEHLAY KISI AUR KA THA
AUR KAL KISI AUR KA HOGA.
TABDEELI KAINAAT KA MAMOOL HAI
BAS TU WO JAMA KAR JO TU SATH LEI KAR JANEY WALA HAI
YANI NAIK AMAAL.

[AFghani_Laila]

Hayeee Roza LAg raha Hai Nahi Karo YUMMYYYYYYYYYYYY

 

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[SIGPIC][/SIGPIC]

[Zafina]

zabrdst zabrdst. Ayaz bhai ki baat saahi hay usually kabab toot jaty hay,but yeh perfect hain aur color bhi buhat zabdst mouth water water hu gaya

 

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And Your Lord Never Forget

[(¯*♥¤»ƙɧՄՏɧՅԾԾ«¤♥*¯)]

Originally Posted by (¯♥«¤•ḋἷł♥ђᾄƈќἔʀ•¤»♥¯)

nice meko bhi do

thanks haan lay lo

Originally Posted by AYAZ

Zaberdast banaya hei . usually chapli kabab toot jatey hie but yeh perfect bana hai good

mushkil say bananay tay ye be

Originally Posted by AFghani_Laila

Hayeee Roza LAg raha Hai Nahi Karo YUMMYYYYYYYYYYYY

thanks sis

Originally Posted by Zafina

zabrdst zabrdst. Ayaz bhai ki baat saahi hay usually kabab toot jaty hay,but yeh perfect hain aur color bhi buhat zabdst mouth water water hu gaya

jee sis ye be mushkil say bananay tay

 

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