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star Chocolate Fudge Brownie Ice CrEAm!!! - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   07-20-2009, 04:52 PM

Chocolate Fudge Brownie Ice Cream



Ingredients
  • Brownies:
  • 1/2 ounce bittersweet chocolate, chopped
  • 1/2 cup sugar
  • 2 tablespoons butter, softened
  • 1/2 teaspoon vanilla extract
  • 1 large egg, lightly beaten
  • 1/2 cup all-purpose flour (about 2 1/4 ounces)
  • 1/3 cup unsweetened cocoa
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon salt
  • Cooking spray

  • Ice Cream:
  • 1 1/3 cups sugar
  • 1/3 cup unsweetened cocoa
  • 3 1/2 cups 2% reduced-fat milk, divided
  • 3 large egg yolks
  • 1/2 cup half-and-half
  • 2 1/2 ounces bittersweet chocolate, chopped
Preparation

Preheat oven to 350°.
To prepare brownies, place 1/2 ounce chocolate in a microwave-safe dish, and microwave at high 30 seconds or until almost melted, stirring once. Combine chocolate, 1/2 cup sugar, and butter in a medium bowl; beat with a mixer at high speed until well blended. Add extract and egg; beat until combined. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, 1/3 cup cocoa, baking powder, and salt. Add flour mixture to sugar mixture; beat just until blended. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350° for 20 minutes or until a wooden pick inserted in the center comes out clean. Cool in pan on a wire rack.
To prepare ice cream, combine 1 1/3 cups sugar and 1/3 cup cocoa in a medium, heavy saucepan over medium-low heat, stirring well with a whisk. Stir in 1/2 cup milk and egg yolks. Stir in remaining 3 cups milk. Cook 12 minutes or until a thermometer registers 160°, stirring constantly. Remove from heat.
Place half-and-half in a medium microwave-safe bowl; microwave at high 1 1/2 minutes or until half-and-half boils. Add 2 1/2 ounces chocolate; stir until smooth. Stir half-and-half mixture into milk mixture. Place pan in a large ice-filled bowl. Cool completely, stirring occasionally.
Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container. Cut brownies into small squares; stir into ice cream. Cover and freeze 1 hour or until firm.

 



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Default >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   07-20-2009, 07:54 PM

Nyx

 

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Default >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   07-21-2009, 08:46 PM

thnx

 



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Default >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   07-21-2009, 08:46 PM

nice sharing

 



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Default >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   07-22-2009, 01:51 PM

nyce sharing

 

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Default >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   07-22-2009, 01:52 PM

nyce sharing

 

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!«╬Ĵamil Malik╬«! !«╬Ĵamil Malik╬«! is offline
 


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Default Re: Chocolate Fudge Brownie Ice CrEAm!!! - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   08-05-2010, 09:34 AM

Nice Sharing Thnx

 



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Default Re: Chocolate Fudge Brownie Ice CrEAm!!! - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   03-12-2012, 12:09 PM

Nice Recipe

 



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