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Crispy Potato Roast, -
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08-14-2012, 09:16 PM
Ingredients: 3 tablespoons unsalted butter, melted 3 tablespoons extra-virgin olive oil 4 pounds russet potatoes, peeled 4 shallots, thickly sliced lengthwise Coarse salt 1/2 to 1 teaspoon red-pepper flakes (optional) 8 sprigs thyme Directions: 1. Preheat oven to 375 degrees. In a small bowl, combine butter and oil. Brush bottom of a round 9-inch baking dish with some butter mixture. With a sharp knife or mandoline, slice potatoes very thinly crosswise. 2. Arrange potato slices vertically in dish. Wedge shallots throughout. Sprinkle with salt and red-pepper flakes (if using); brush with remaining butter mixture. Bake 1 1/4 hours. Add thyme and bake until potatoes are cooked through with a crisp top, about 35 minutes more.
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08-14-2012, 11:00 PM
Quote:
for sure will try alag say hain kabie nahi dhekay pehle thanks abbe
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08-14-2012, 11:03 PM
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08-14-2012, 11:29 PM
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08-14-2012, 11:37 PM
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08-14-2012, 11:39 PM
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08-14-2012, 11:43 PM
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08-14-2012, 11:47 PM
Quote:
~“She said, Never forget me as if the coast could forget the ocean or the lung could forget the breath or the earth could forget the sun,”~ |
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08-15-2012, 07:39 PM
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08-15-2012, 07:58 PM
Achey hai but don't you think jal gaye hei yeh?
ALLAH FARMATA HAI : AEY BANDEY JO HUA WO ACHA HUA . JO HORAHA HAI ACHA HO RAHA HAI. JO HOGA WO BHI ACHA HOGA. TERA KIYA GAIYA JO TU ROTA HAI TU KIA LAYA JO TU NE KHO DIYA. JO LIYA YAHIN (DUNYA) SEI LIYA JO DIYA YAHIN (DUNYA) PE DIYA JO AAJ TERA HAI PEHLAY KISI AUR KA THA AUR KAL KISI AUR KA HOGA. TABDEELI KAINAAT KA MAMOOL HAI BAS TU WO JAMA KAR JO TU SATH LEI KAR JANEY WALA HAI YANI NAIK AMAAL. |
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