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Allo peas curry with boil egg... -
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10-21-2011, 01:06 AM
MY OWN RECIPE...! Ingredients: Potatoes (Aloo) - 4 Peas (Mutter) - 2 Cups Onions - 1 big Tomatoes - 2 Fennel Seeds - 1/2 tsp Garlic - 1 clove Red Chilly Powder - 1 tsp Turmeric Powder - 1/2 tsp Garam Masala Powder - 1/2 tsp Coriander and Cumin Powder - 11/2 tsp Salt - to taste Oil or Ghee - 6 tbsp Coriander Leaves to garnish.. How to make Aloo Matar:
Peel and chop the potatoes into small cubes. Boil it in salt water for very little time. Pat it dry and deep fry it and keep it aside. Grind the onion with the fennel seeds and garlic. Heat the oil or ghee and fry the onion paste till it smells good and it is golden brown. In the mean time, blanch the tomatoes and make the pulp. Add it to the onions and all the spicy powders. When the oil separates from the paste, add the peas and salt with required amount of water for the peas to cook. When the peas are cooked, add the fried potatoes and boil egg stir in for a while. Garnish with coriander leaves and serve hot with chapatis
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Re: Allo peas curry with boil egg... -
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10-21-2011, 01:19 AM
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Re: Allo peas curry with boil egg... -
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10-21-2011, 01:27 AM
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10-21-2011, 01:51 AM
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10-21-2011, 03:12 AM
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10-21-2011, 03:22 AM
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10-21-2011, 07:02 AM
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10-21-2011, 08:42 AM
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10-21-2011, 08:57 AM
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Re: Allo peas curry with boil egg... -
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10-21-2011, 09:04 AM
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allo, boil, curry, egg, peas |
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