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 Stuffed French Toast My family enjoys this recipe and is so great during Ramadan. You prepare it the night before and then bake it in the morning. The original version of the recipe came from Joan RIvers' Bed & Breakfast. 8 Slices whole wheat bread, crusts removed 2- 8 oz pkgs cream cheese 8 eggs 1/3 C maple syrup 1 tsp cinnamon 1/4 tsp nutmeg 1 TB honey Cut the bread and cream cheese into cubes. Place half the bread cubes in a lightly greased 9x13 pan. Add cream cheese cubes and top with remainig bread cubes. Beat together remaining ingredients and pour evenly over bread. Give a light sprinkling of additional cinnamon. Cover with plastic wrap and palce in refrigerator overnight. In the morning bake at 375 degree F for 45 minutes. Serve with warm maple syrup mixed with a little cinnamon.
Allah hafiz...
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nice
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(#3)
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Quote:
Allah hafiz...
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(#4)
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yummm mera roza hai aur bhook b lagi hoye hai
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Quote:
Allah hafiz...
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(#6)
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nyce shraing
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(#7)
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yea omlate zada nazar aa raha hai
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(#8)
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nice recipe
 
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| french, stuffed, toast |
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~~ Stuffed French Toast ~~ -
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