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Lachaydar Kabab -
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10-28-2013, 07:44 PM
Recipe Ingredients
Beef ½ kg Gram lentil1 cup Whole red chili 8 Whole black pepper6 Big cardamom2 Cinnamon1 piece White cumin1 tsp Coriander seeds 1 tsp Ginger1 piece Garlic cloves6 Yogurt1 tbsp Saltto taste Egg white 2 Rice flour2 tbsp Onion rings3 Chopped mint leaves1 bunch Chopped green coriander1 bunch Chopped green chilies4 Chopped ginger 1 tbsp Recipe Method Wash meat and add in water and gram lentil, cook everything together. Add in whole red chili, ginger, garlic, 1 tsp cumin seeds, 1 tsp coriander seeds, 6 black peppercorns, 2 big cardamoms, 1 piece cinnamon and some salt. Cook till the meat tenders. Cook it and chop it. Put the mixture in the big bowl, add in rice flour, 2 egg whites, 1 tbsp chopped ginger, 1 bunch mint leaves, 1 bunch chopped green coriander and 4 chopped green chilies. Grease the hands, make kabab and add onions in the filling. Shallow fry them till golden brown. Serve hot.
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10-28-2013, 07:50 PM
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10-28-2013, 07:52 PM
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10-28-2013, 08:23 PM
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10-28-2013, 10:38 PM
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10-28-2013, 10:42 PM
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10-28-2013, 10:42 PM
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10-28-2013, 10:43 PM
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10-28-2013, 10:43 PM
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10-29-2013, 08:53 AM
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