[Abewsha]

Ingredients
500g boned lamb
2 medium onions, chopped
2 tbsp freshly ground garlic
1/2 tsp. chili powder
to taste salt
1 1/2 tsp. ground coriander
1 tsp. ground cumin
1/2 level tsp. ground turmeric
1-2 tomatoes, chopped
1″ piece ginger ground
fresh coriander
Preparation

Cut meat into 1/2 inch pieces.
Put onions, garlic, salt, chili powder, ground coriander, turmeric and meat in a heavy based pot.
cook for 15 to 20 minutes, or until the meat is half cooked.
Add tomatoes, and ginger in meat and cook for 5 minutes, stir all the time to mash tomatoes.
Add oil and cook for 5 to 10 minutes, keep stirring all the time.
You may have to add one or two Table spoons of water to prevent gravy sticking to the bottom of the pot.
When the gravy begins to release the oil, the meat reaches the bhuna stage.
Now it is almost tender and a little cooking is required to finish the dish....

 

[DeV!L]

Originally Posted by Abewsha

Ingredients
500g boned lamb
2 medium onions, chopped
2 tbsp freshly ground garlic
1/2 tsp. chili powder
to taste salt
1 1/2 tsp. ground coriander
1 tsp. ground cumin
1/2 level tsp. ground turmeric
1-2 tomatoes, chopped
1″ piece ginger ground
fresh coriander
Preparation

Cut meat into 1/2 inch pieces.
Put onions, garlic, salt, chili powder, ground coriander, turmeric and meat in a heavy based pot.
cook for 15 to 20 minutes, or until the meat is half cooked.
Add tomatoes, and ginger in meat and cook for 5 minutes, stir all the time to mash tomatoes.
Add oil and cook for 5 to 10 minutes, keep stirring all the time.
You may have to add one or two Table spoons of water to prevent gravy sticking to the bottom of the pot.
When the gravy begins to release the oil, the meat reaches the bhuna stage.
Now it is almost tender and a little cooking is required to finish the dish....

oye hoye koi tou rukh lo kya baat hai sachi ajj mera desi khanay ka mood nahi tha but now i will eat desii food kya chez banyi hai Zabbardasttttttt

 

[Abewsha]

Originally Posted by DeV!L

oye hoye koi tou rukh lo kya baat hai sachi ajj mera desi khanay ka mood nahi tha but now i will eat desii food kya chez banyi hai Zabbardasttttttt

again Thnk you.... lol aj yea dono banye hain mai na bohat maze k bane hain

 

[DeV!L]

Originally Posted by Abewsha

again Thnk you.... lol aj yea dono banye hain mai na bohat maze k bane hain

Wah Zabardast is ka matlub full party time loll
anyhow yeh KUNNA gosht be same banta hai ke diffrent hai ?

 

[Abewsha]

Originally Posted by DeV!L

Wah Zabardast is ka matlub full party time loll
anyhow yeh KUNNA gosht be same banta hai ke diffrent hai ?

Thora Sa alag Hota hai waisa mai yaha abi ek thread banao gi yhaa sab apni Request kar sakte hain recipes ki aur mai bana k share karo gi lol...

 

[DeV!L]

Originally Posted by Abewsha

Thora Sa alag Hota hai waisa mai yaha abi ek thread banao gi yhaa sab apni Request kar sakte hain recipes ki aur mai bana k share karo gi lol...

Request is liye ke jati hai ke baad mai banya be jay lollll khud sai mai kaha bana sakta ho bass dekh idea mel jata hai ke ajj kya khana hai lolll anywayz ajj bhuna gosht khaya jayga .. Thanks

 

[Abewsha]

Originally Posted by DeV!L

Request is liye ke jati hai ke baad mai banya be jay lollll khud sai mai kaha bana sakta ho bass dekh idea mel jata hai ke ajj kya khana hai lolll anywayz ajj bhuna gosht khaya jayga .. Thanks

Bana liya karo na ap bana mein kon sa Zada time laghta hai har roz bahir ka kha kha k dil tang nahi ata kia...

 

[DeV!L]

Originally Posted by Abewsha

Bana liya karo na ap bana mein kon sa Zada time laghta hai har roz bahir ka kha kha k dil tang nahi ata kia...

nahi kuin ke bartan nahi dhunay parte lolllllll aur wasay be itz very hard for me to make something,

 

[Abewsha]

Originally Posted by DeV!L

nahi kuin ke bartan nahi dhunay parte lolllllll aur wasay be itz very hard for me to make something,

Ufff Devill Itne be susst Insan nahi bano ap

 

[(¯*♥¤»ƙɧՄՏɧՅԾԾ«¤♥*¯)]

Originally Posted by Abewsha

Ingredients
500g boned lamb
2 medium onions, chopped
2 tbsp freshly ground garlic
1/2 tsp. chili powder
to taste salt
1 1/2 tsp. ground coriander
1 tsp. ground cumin
1/2 level tsp. ground turmeric
1-2 tomatoes, chopped
1″ piece ginger ground
fresh coriander
Preparation

Cut meat into 1/2 inch pieces.
Put onions, garlic, salt, chili powder, ground coriander, turmeric and meat in a heavy based pot.
cook for 15 to 20 minutes, or until the meat is half cooked.
Add tomatoes, and ginger in meat and cook for 5 minutes, stir all the time to mash tomatoes.
Add oil and cook for 5 to 10 minutes, keep stirring all the time.
You may have to add one or two Table spoons of water to prevent gravy sticking to the bottom of the pot.
When the gravy begins to release the oil, the meat reaches the bhuna stage.
Now it is almost tender and a little cooking is required to finish the dish....

my fav that greeeeeen Mirchiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

 

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